Results 31 to 40 of about 31,509 (250)
Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures [PDF]
, 2009 The aim of the experiment was to determine the effects of 2 different fat supplementations on immune functions of dairy cows under high ambient temperatures.
Albenzio, M +5 more
core +1 more source
International Journal of Bio-Resource and Stress ManagementThe current study was carried out during the period of October, 2018 to March, 2019 at the Department of Animal Nutrition, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India to assess the ...
Gurjinder Singh +2 more
doaj +1 more source
Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed
FoodsFlaxseed has been recognized as a superfood worldwide due to its abundance of diverse functional phytochemicals and nutrients. Various studies have shown that flaxseed consumption is beneficial to human health, though methods of processing flaxseed may ...
Mingkai Zhang +3 more
doaj +1 more source
Clinical Phytoscience, 2020 Background Flaxseed has emerged as a potential source of bioactive components that can be utilized in routine diet to address lifestyle disorders. Methods In this context, three studies were carried out on the basis of induction therapies i.e.
Umair Afzal +4 more
doaj +1 more source
Effect of Fortification of Biscuits with Flaxseed on Omega 3 and Calcium Content of the Products
Journal of High Institute of Public Health, 2018 Background: Consumer’s interest in healthy eating shifted towards the potential health benefits of specific foods and food ingredients. Flaxseed has a unique fatty acid profile. It is high in omega-3 fatty acid and calcium.
Heba Elshehy, Neveen Agamy, Hanaa Ismail
doaj +1 more source
Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack
International Journal of Food Science, 2014 Milled flaxseed was incorporated (0–20%) into a combination of bean-corn flours and extruded in a twin screw extruder using corn curl method. Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and ...
Naveen Vadukapuram +3 more
doaj +1 more source
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
, 2012 Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
The phenolic complex in flaxseed [PDF]
, 2008 Flaxseed is the richest plant source of the lignan secoisolariciresinol diglucoside (SDG). In flaxseed, SDG exists in an oligomeric structure with 3-hydroxy-3-methyl glutaric acid (HMGA) forming a phenolic complex together with p-coumaric acid and ...
Strandås, Christina
core
Czech Journal of Food Sciences, 2009 Lignans are phytoestrogens which are present in a wide variety of plants. Epidemiological studies indicate that phytoestrogen-rich diets reduce risk of various hormone-dependent cancers, heart disease, and osteroporosis. One of the reachest dietary sources of lignans are flaxseeds, with glycosides of secoisolariciresinol (SECO) and matairesinol (MAT ...
A. Krajčová +3 more
openaire +2 more sources