Results 191 to 200 of about 150,641 (326)

Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets

Food Bioengineering, EarlyView.
ABSTRACT Chicken meat contains high‐quality protein and is prone to postharvest quality deterioration due to high moisture and lipid content. Thus, in this study, edible coatings were developed from natural biomaterials, that is, chitosan (CH), gelatin (GL), Aloe vera gel (AVG), and carvacrol nanoemulsion (CNE), and their effects on shelf life of ...
Sweety Kalita, Santosh Kumar, Avik Mukherjee   +2 more
wiley   +1 more source

<i>Oxytropis jamsranii</i> (Fabaceae, Papilionoideae, Astragaleae), a new species of section Xerobia from Mongolia. [PDF]

PhytoKeys
Baasanmunkh S, Munkhtulga D, Oyuntsetseg B, Jeong KS, Choi HJ.   +4 more
europepmc   +1 more source

Structural Characterization and Functional Properties of Turmeric Pomace Polysaccharides‐Curcumin Nanoparticles

Food Chemistry International, EarlyView.
Structural characterization confirms turmeric pomace polysaccharides (TPP) efficiently loads curcumin (CUR) into TPP‐CUR nanoparticles. The nanoparticles exhibit good environmental stability, sustained intestinal release of CUR, and antioxidant protection in H₂O₂‐stressed HepaRG cells.
Bangfeng Yin, Longhao Li, Pan Wang, Wenqing Zhu, Yunke Bu, Lingyu Li, Zhiyi Zhang, Yanting Zheng, Zhenjia Zheng   +8 more
wiley   +1 more source

Antimicrobial-producing bacteria from fish epidermal mucus alter the fish epidermal bacterial flora and host resistance to infection. [PDF]

Appl Environ Microbiol
Nakatani H, Suetake N, Hori K.
europepmc   +1 more source

Hydroxyl Groups on the B Ring of Flavonols Significantly Impact the Energy and Lipid Metabolism in Mice: A Biochemical and Gut Microbiota Approach

Food Chemistry International, EarlyView.
The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong, Hui Wang, Mohamed A. Farag, Radwa H. El‐Akad, Jianbo Xiao   +4 more
wiley   +1 more source

Weed diversity in the reclaimed lands in Middle Egypt. [PDF]

Biodivers Data J
Saeed MN, Soliman A, Ahmad MS, Korany SM, Alsherif E.   +4 more
europepmc   +1 more source

Microbiology and biochemistry of the Enterobacteriaceae flora of the surface of typical Swiss cheeses

, 1999
Sabine Maria Gianotti
openalex   +2 more sources

Exploring Plant‐Derived Nutraceuticals as Potential SARS CoV‐2 Mpro Inhibitors

Food Chemistry International, EarlyView.
The search for plant derived anti‐SARS‐CoV‐2 Mpro compounds starts from food plants and spices as rich sources of bioactive compounds. Both in silico screening and experimental validation are essential to assess their therapeutic potential, leading to candidates for drug development and dietary integration.
Shaza S. Issa, Tatiana V. Matveeva
wiley   +1 more source

Gut microbiome dysbiosis in chronic lung disease: a systematic review and meta-analysis. [PDF]

Front Cell Infect Microbiol
Pan J, Zhang Y, Qiu S, Peng S, Kang H, Tung TH, Shen B.   +6 more
europepmc   +1 more source

A Model for Statistical Evaluation of Precision Parameters of Microbiological Methods: Application to Dry Rehydratable Film Methods and IDF Reference Methods for Enumeration of Total Aerobic Mesophilic Flora and Coliforms in Raw Milk [PDF]

, 1991
C. Piton, Rémy Grappin
openalex   +1 more source