Results 211 to 220 of about 150,641 (326)

The interaction between IL-17 and gut microbiota contributes to cholestatic liver disease in children. [PDF]

Microbiology (Reading)
He SL, Li ZH, Li J, Li Y.
europepmc   +1 more source

A comparative microbiological study of surface, aspirate and core tonsillar flora in chronic tonsillitis

, 2019
Sriram Govindaraj, Ganeshbala Arivazhagan, Swetha Lakshmi M., S. Jayendiran   +3 more
openalex   +2 more sources

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Immune Modulation Through Long-Term Lacticaseibacillus rhamnosus Therapy in Home Mechanically Ventilated Patients. [PDF]

Microbiologyopen
Szyller K, Mlynarczyk G, Mlynarczyk-Bonikowska B, Sierdzinski J, Styk J, Marusza M, Marusza W.   +6 more
europepmc   +1 more source

An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food

Food Chemistry International, EarlyView.
This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath, Kumari Suraksha, Siddabasave Gowda B. Gowda   +2 more
wiley   +1 more source

Unveiling <i>Facklamia</i>: detection of an emerging microbe in the skin microbiome of patients with filarial lymphedema. [PDF]

Front Cell Infect Microbiol
Dharmalingam D, Semalaiyappan J, Thirumal S, Kuttiatt VS.   +3 more
europepmc   +1 more source

Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato (Ipomoea batatas) Chips

Food Chemistry International, EarlyView.
This study examined how cutting orientations affect fried sweet potato quality. Transverse cuts, especially with shallow frying, showed reduced oil absorption, higher antioxidant activity, and better nutrient retention. Deep frying used less energy overall, whereas sensory tests favored shallow‐fried longitudinal cuts.
Richard Osae, Maurice Tibiru Apaliya, Felix Narku Engmann, John Owusu, Agnes Andoh, Anastasia Mensah, Emmanuel Kwaw, Daniel M. Anang, Raphael N. Alolga   +8 more
wiley   +1 more source

Microbiology, ecology and microclimatology of soil sites in Dry Valleys of southern Victoria land, Antarctica [PDF]

, 1970
Cameron, R. E., David, Charles N., Holdgate, Martin W., King, J.   +3 more
core   +1 more source

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Draft genome sequence of <i>Gleimia europaea</i> DSM 26657. [PDF]

Microbiol Resour Announc
Soghomonian A, Soghomonian M, Spunde A, Daum C, Gronow S, Göker M, Seshadri R, Maitra K.   +7 more
europepmc   +1 more source