Results 211 to 220 of about 932,946 (360)

Highland Barley‐Derived Polyphenols: A Category of Bioactive Phytochemicals Beneficial for Intestinal Health

open access: yesFood Chemistry International, EarlyView.
This minireview highlights that highland barley polyphenols (HBPPs) regulate gut microbiota and promote intestinal homeostasis through antioxidant/anti‐inflammatory activities, barrier reinforcement, and immune modulation, mediated by interactions among HBBPs, intestinal microbiota and intestinal cells.
Yi‐Peng Bai   +2 more
wiley   +1 more source

Attenuated portal hypertension in germ‐free mice: Function of bacterial flora on the development of mesenteric lymphatic and blood vessels

open access: yesHepatology, 2015
S. Moghadamrad   +6 more
semanticscholar   +1 more source

Protein From Plants and Insects: A Glimpse Into the Future

open access: yesFood Chemistry International, EarlyView.
ABSTRACT As the global population nears 10 billion by 2050, the demand for sustainable protein sources is growing. Plant‐based and insect‐derived proteins offer viable alternatives to traditional livestock, significantly reducing environmental impact while providing essential nutrients.
Federico Casanova
wiley   +1 more source

Advances in intestinal flora for the development, diagnosis and treatment of CRC. [PDF]

open access: yesFront Microbiol
Hu R   +8 more
europepmc   +1 more source

The Guideline for the Extraction, Purification and Structural Characterization of Sulfated Polysaccharides From Macroalgae

open access: yesFood Chemistry International, EarlyView.
ABSTRACT Sulfated polysaccharides (SPs), a class of bioactive macromolecules distinguished by the presence of sulfate ester groups on their monosaccharide units, are primarily localized in high abundance within the extracellular matrix of marine macroalgae. The guideline paper encompasses both conventional and innovative approaches, including hot water
Qian Xiao, Xiaoying Fan
wiley   +1 more source

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

open access: yesFlavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová   +9 more
wiley   +1 more source

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