Comparative transcriptomic analysis of loquat floral fragrance and hormone synthesis regulation across developmental stages in petals and stamens [PDF]
Frontiers in Plant ScienceIntroductionLoquat Eriobotrya japonica is a native plant in China that blooms at low temperatures in early winter, and the floral fragrance volatiles from the petals and stamens of loquats’ flowers are attractive to wild pollinators like Chinese ...
Hong-Liang Li
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Comparative Analysis of the Floral Fragrance Compounds of Panax notoginseng Flowers under the Panax notoginseng-pinus Agroforestry System Using SPME-GC-MS [PDF]
Molecules, 2022 Panax notoginseng is a medicinal plant in China, the flowers of which have high medicinal value. To study the differences in the floral fragrance compounds of P.
Siyu Chen, Rui Rui, Shu Wang, Xiahong He
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Function of floral fragrance-related microRNAs and their targets in Hedychium coronarium [PDF]
BMC GenomicsBackground Hedychium coronarium is highly valued for its intense fragrance, which may be influenced by the expression of microRNAs (miRNAs). miRNAs are a class of small RNAs that play conserved and pivotal regulatory roles throughout plant growth and ...
Fang Wang +7 more
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Salicylic acid regulates biosynthesis of floral fragrance (E)-β-farnesene via NPR3-WRKY1 module in chrysanthemum [PDF]
Molecular HorticultureFloral fragrance is essential for the attraction of pollinators and responses to biotic and abiotic stresses. It also enhances the quality and economic value of plants.
Zhiling Wang +8 more
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Molecular mechanisms underlying floral fragrance in Camellia japonica ‘High Fragrance’: a time-course assessment [PDF]
Frontiers in Plant ScienceCamellia japonica ‘High Fragrance’ is a camellia hybrid known for its unique and intense floral scent. The current understanding of the dynamic changes in its fragrance and the underlying mechanisms are still limited. This study employed a combination of
Xuemei Chen +9 more
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A novel “tea nurturing flowers” perspective: tea dhool moisture‑controlled preservation of Osmanthus vitality for superior scented tea aroma [PDF]
npj Science of FoodThe ability of flowers to sustain fragrance release during the scenting process dominates the aroma quality of scented tea, rather than the capacity of tea dhool to passively adsorb volatiles.
Yani Pan +16 more
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Colors for Resources: Reward-Linked Visual Displays in Orchids [PDF]
PlantsPollination syndromes reflect the convergence of floral traits among plants sharing the same pollinator guild. However, bee-pollinated orchids exhibit striking variation in color and size.
Gabriel Coimbra +4 more
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TPS-mediated transcription reprogramming during the robust aroma formation in Daphne odora flowers [PDF]
BMC Plant BiologyBackground Floral scents in higher plants play crucial ecological roles in pollinator attraction and defense, while also holding significant industrial value in perfumery and traditional medicine.
Kai Zhao +11 more
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Floral fragrance analysis of Prosthechea cochleata (Orchidaceae), an endangered native, epiphytic orchid, in Florida [PDF]
Plant Signaling and Behavior, 2018 Jennifer L Gillett-Kaufman
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Separations, 2021 In order to better understand the floral fragrance compounds of Chimonanthus praecox belonging to genus Chimonanthus of Chimonanaceae in Yunnan, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry was used to analyze ...
Liubei Meng +3 more
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