Results 11 to 20 of about 207,643 (278)

Evolution of Floral Fragrance Is Compromised by Herbivory [PDF]

open access: yesFrontiers in Ecology and Evolution, 2020
Despite the paramount role of floral fragrance in pollinator attraction and reproduction in flowering plants, we know little about its evolution under natural conditions.
Sergio E. Ramos, Florian P. Schiestl
doaj   +6 more sources

Bioprospecting for improved floral fragrance in wild sunflowers

open access: yesHelia, 2023
Cultivated sunflower (Helianthus annuus) is not typically considered to have a pleasant floral fragrance. In field production, seed yield is often limited by pollination services, particularly in the production of hybrid seed.
Jason A. Anandappa   +4 more
semanticscholar   +4 more sources

Can honey bees discriminate between floral-fragrance isomers? [PDF]

open access: yesJournal of Experimental Biology, 2018
Many flowering plants present variable complex fragrances, which usually include different isomers of the same molecule. As fragrance is an essential cue for flower recognition by pollinators, we ask if honey bees discriminate between floral-fragrance isomers in an appetitive context.
J. M. Aguiar   +3 more
semanticscholar   +4 more sources

Evaluation of Rosa germplasm resources and analysis of floral fragrance components in R. rugosa. [PDF]

open access: yesFront Plant Sci, 2022
Rosa rugosa (Rosaceae) is an important functional plant used in food products, tea, and aromatherapy. Characteristics of R. rugosa varieties based on the biological traits and floral fragrant components were studied by applying an analytic hierarchy ...
Cheng X   +5 more
europepmc   +5 more sources

A Floral Fragrance, Methyl Benzoate, is An Efficient Green Pesticide. [PDF]

open access: yesSci Rep, 2017
Over-reliance on synthetic pesticides in insect pest control has caused widespread public and scientific concerns for human health and the environment, especially since many insect pests have already developed resistances to conventional pesticides and ...
Feng Y, Zhang A.
europepmc   +5 more sources

Preparation and Evaluation of Simple Floral Fragrance

open access: yesWorld Journal of Biology Pharmacy and Health Sciences
The aim of this research study was to formulate and assess a floral scent comprised of jasmine and mint essential oils, with the intention of establishing a light, refreshing, and well-balanced floral aroma. Ethanol was utilized as the primary solvent to
Avishkar Suresh Kad   +5 more
semanticscholar   +2 more sources

Variation in floral fragrance of tuberous Drosera [PDF]

open access: yesCarnivorous Plant Newsletter, 2013
Floral fragrance is not widely developed in the genus Drosera, and little has been written about this feature. Interestingly, most species with fragrant flowers are found in Australia and comprise some pygmy Drosera (Drosera subgenus Bryastrum section ...
R. Gibson
semanticscholar   +2 more sources

Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance

open access: yes浙江大学学报. 农业与生命科学版, 2021
Headspace-solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) combined techniques were used to analyse qualitatively and quantitatively the volatile substances of five different types of lilies.
ZHENG Ranran   +4 more
doaj   +2 more sources

Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor. [PDF]

open access: yesPhytochemistry, 2014
Hybrid Lilium (common name lily) cultivars are among the top produced domestic fresh cut flowers and potted plants in the US today. Many hybrid Lilium cultivars produce large and showy flowers that emit copious amounts of volatile molecules, which can negatively affect a consumer's appreciation or limit use of the plant product.
T. Johnson   +5 more
semanticscholar   +4 more sources

Identification of Floral Fragrances and Analysis of Fragrance Patterns in Herbaceous Peony Cultivars [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2018
Thirty herbaceous peony (section Paeonia of the genus Paeonia) cultivars were divided into four groups (no fragrance, light fragrance, medium fragrance, or intense fragrance) based on their sensory evaluation scores. Using dynamic headspace sampling (DHS)
Chaowei Song   +3 more
semanticscholar   +2 more sources

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