Transcriptomic and metabolomic data reveal key genes that are involved in the phenylpropanoid pathway and regulate the floral fragrance of Rhododendron fortunei. [PDF]
BMC Plant Biol, 2023 Background To reveal the key genes involved in the phenylpropanoid pathway, which ultimately governs the fragrance of Rhododendron fortunei , we performed a comprehensive transcriptome and metabolomic analysis of the petals of two different varieties of ...
Yang G +8 more
europepmc +2 more sources
Sustaining floriculture and floral fragrance in a changing climate
Flower scent is a composite character that is determined by a complex mixture of low-molecular-weight volatile molecules. The studies on floral fragrance focused on its chemical elucidation, coupled with chemical synthesis to produce the large quantities
Saroj Kanta Barik +2 more
openaire +2 more sources
Development from Jasminum sambac Flower Extracts of Products with Floral Fragrance and Multiple Physiological Activities. [PDF]
Evid Based Complement Alternat Med, 2021 To obtain a potential commercial product with floral fragrance and physiological properties from Jasminum sambac flower extracts, enfleurage was conducted for a short time and followed by further extraction through supercritical fluid extraction (SFE ...
Wu LC +6 more
europepmc +2 more sources
Flower morphology, flower color, flowering and floral fragrance in Paeonia L. [PDF]
Front Plant SciPaeonia have diverse flower colors, rich flower types, varying bloom periods, and delightful fragrances, rendering them highly valuable for both ornamental and economic purposes in horticulture.
Fan Y +8 more
europepmc +2 more sources
Characterization of the complete chloroplast genome of Camellia yuhsienensis Hu, a resilient shrub with strong floral fragrance. [PDF]
Mitochondrial DNA B Resour, 2020 Camellia yuhsienensis Hu is an economically valuable species in the genus Camellia. It is widely used for breeding ornaments and oil varieties. In this study, the complete chloroplast (cp) genome sequence of C.
Nie Z, Huang X, Hu Z, Li X, Yin H, Li J.
europepmc +2 more sources
Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea
Foods, 2022 Yellow tea is one of the six major tea categories in China. The floral fragrance type, high-fired fragrance type, fresh fragrance type, and corn-like fragrance type were the main aroma types of yellow tea screened by QDA.
Xin Hong +7 more
doaj +1 more source
Osmophores and floral fragrance in Anacardium humile and Mangifera indica (Anacardiaceae): an overlooked secretory structure in Sapindales. [PDF]
AoB Plants, 2018 Flowers of Anacardiaceae and other Sapindales typically produce nectar, but scent, often associated with a reward for pollinators, has surprisingly been mentioned only rarely for members of the family and order.
Tölke ED +5 more
europepmc +2 more sources
Unraveling the regulation of floral fragrance biosynthesis [PDF]
Plant Signaling & Behavior, 2011 Floral volatiles are biologically and economically important plant derived chemical compounds. In petunia, floral volatile benzenoid/phenylpropanoid (FVBP) biosynthesis is controlled spatially, developmentally, and hormonally at molecular, metabolic, and biochemical levels.
Thomas A, Colquhoun, David G, Clark
openaire +2 more sources
Guangdong nongye kexue, 2023 【Objective】Four different colors of white, yellow, pink and purple Nymphaea hybrid were used as tested materials and the varieties and contents of volatile substances were detected, and to explore the differences of volatile substances and the ...
Linyue DENG +7 more
doaj +1 more source
Floral Fragrance. New Inroads into an Old Commodity [PDF]
Plant Physiology, 2001 The ability of flowering plants to prosper throughout their long evolution has been strongly dependent on the constant development of strategies to lure pollinators. This has led to the creation of elaborate perianth forms, splendid color patterns, and a broad spectrum of fragrances ...
A, Vainstein +3 more
openaire +2 more sources