Results 91 to 100 of about 207,643 (278)
A ternary CdS/1T‐WS2/CNTs heterojunction is in‐situ constructed via hydrothermal method, which is used for photocatalytic biomass reforming (biomass‐derived alcohols, lignin). It exhibits outstanding performance: H2 production rate of 26.17 mmol/g/h for benzyl alcohol (BA), benzaldehyde (BD) generation rate of 8.29 mmol/g/h, 90.06% BD selectivity, 100%
Ermiao Liang +11 more
wiley +1 more source
Analysis of Key Aroma Components in Five High-Fragrance Black Teas Using Electronic Nose and Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry [PDF]
To investigate the differences in aroma among five high-fragrance black teas (Tieguanyin, Jinguanyin, Jinmudan, Huangdan and Meizhan), an electronic nose, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-
WANG Li, LIN Yuansong, LI Juhua, LIN Hongzheng, REN Weiwei, LI Wenqian, ZHENG Yucheng, YE Naixing
doaj +1 more source
Replacing the oxygen evolution reaction with the electro‐oxidation of pollutants and waste streams offers an energy‐efficient route for simultaneous hydrogen production and pollutant remediation. This review summarizes the reaction mechanisms, catalyst design principles, and emerging paired‐electrolysis strategies that govern activity, selectivity ...
Safa Al‐Yahyaey +4 more
wiley +1 more source
Luculia plants are famed ornamental plants with sweetly fragrant flowers, of which L. pinceana Hooker, found primarily in Yunnan Province, China, has the widest distribution.
Yuying Li +6 more
doaj +1 more source
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
[Objective] This study aims to explore the flowering characteristics and flower fragrance components and their release patterns of Rhus chinensis, so as to provide a basis for further development and utilization of floral fragrance of R.
GU Ju +5 more
doaj +1 more source
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Background Vanda Mimi Palmer (VMP) is commercially valuable for its strong fragrance but little is known regarding the fragrance production and emission sites on the flowers. Results Olfactory perception detected fragrance only from the petals and sepals.
Conie Toh +7 more
doaj +1 more source
This review deals with the recent advancements in design and engineering of BiOCl‐based Z‐scheme photocatalysts with emphasis on tailoring of structural, optoelectronic properties and heterojunction assembly for environmental applications including photodegradation of industrial organic waste, pharmaceuticals, pesticides, herbicides, toxic heavy metals,
Sakshi Sharma +7 more
wiley +1 more source

