Results 101 to 110 of about 207,643 (278)

Establishment of a determination method and screening of aromatic germplasm in Clematis L. using electronic nose technology

Ornamental Plant Research
Fragrance is an important ornamental trait in Clematis (Ranunculaceae), yet rapid and standardized evaluation methods are still lacking. In this study, we established an electronic nose (E-nose)-based protocol for efficient fragrance detection in ...
Huanhuan Liu, Wanqing Xu, Mengdi Xu, Xia Mao, Ruixu Chen, Mingxia Yuan, Wei Song   +6 more
doaj   +1 more source

Synergistic Catalysis for Closed‐Loop Alcohol Refining: Concurrent H2 Evolution and Selective Oxidation

EcoEnergy, EarlyView.
Photocatalytic, electrocatalytic, and photoelectrocatalytic systems exhibit a clear synergistic integration logic in closed‐loop alcohol refining—concurrently driving hydrogen evolution and selective alcohol oxidation to enable the directed conversion of alcohols into high‐value chemicals.
Wei Ren, Jinhe Li, Banghu Wei, Mohamed Hussein Abdurahman, Ahmad Zuhairi Abdullah, Xiaohui Yu, Weikang Wang, Qinqin Liu   +7 more
wiley   +1 more source

Insights into the geranylgeranyl pyrophosphate synthase (GGPPS) gene family in Osmanthus fragrans and the role of OfGGPPS13 in the formation of floral color and aroma

Journal of Integrative Agriculture
Osmanthus fragrans is most famous for its strong aroma, and different varieties have different degrees of fragrance and color. Fragrance and color are important factors affecting the ornamental quality of O. fragrans.
Hanruo Qiu, Qingyin Tian, Guimin Zeng, Chenchen Xie, Xiulian Yang, Lianggui Wang, Yuanzheng Yue   +6 more
doaj   +1 more source

Anatomy of a SPAN Particle: A Four‐Level Structural Framework for Lithium–Sulfur Batteries

EcoEnergy, EarlyView.
Sulfurized polyacrylonitrile (SPAN) is a key cathode material for batteries. Borrowing the four‐level classification of protein structure, this perspective demonstrates SPAN's structural complexity into well‐defined levels, giving researchers clear research boundaries and targets at each level for improving battery performance.
Jinkwan Jung, Hyunseok Moon, Matthew Miyagishima, Jasper Zhang, Ying Shirley Meng, Shen Wang   +5 more
wiley   +1 more source

GC-MS metabolite and transcriptome analyses reveal the differences of volatile synthesis and gene expression profiling between two Chinese rose cultivars

Ornamental Plant Research
Floral fragrance is an important ornamental trait of horticultural crops. However, research on the physiological and molecular biology of the floral volatile compounds in Chinese rose is limited.
Kaiqing Luo, Chao Song, Tingting Bao, Rui Huang, Shengnan Lin, Yingxue Yang, Luhong Leng, Xuezhu Liao, Cuihua Gu, Zhiqiang Wu, Xiaoni Zhang   +10 more
doaj   +1 more source

Regulators of floral fragrance production and their target genes in petunia are not exclusively active in the epidermal cells of petals

Journal of Experimental Botany, 2012
In which cells of the flower volatile biosynthesis takes place is unclear. In rose and snapdragon, some enzymes of the volatile phenylpropanoid/benzenoid pathway have been shown to be present in the epidermal cells of petals.
A. Van Moerkercke, Carlos S Galvan-Ampudia, J. Verdonk, M. Haring, R. Schuurink   +4 more
semanticscholar   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Roses / Leedle Floral Company

, 1912
Semiannual Description based on: 1908/1909 ; title from ...

core   +2 more sources

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source