Results 111 to 120 of about 207,643 (278)
Phylogenetic and expression analysis of terpenoid synthase gene family in Eustoma grandiflorum
浙江大学学报. 农业与生命科学版Terpenoids are one of the main components of floral fragrance, and terpenoid synthase (TPS) plays a key role in the synthesis of terpenoids. In this study, 26 full-length TPS genes were identified using bioinformatics methods, and their molecular ...
LI Xinyuan +4 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Nectar theft and floral ant-repellence : A link between nectar volume and ant-repellent traits? [PDF]
, 2012 This work was supported by Sir Harold Mitchell Scholarship Fund and University of St Andrews Russell Trust Award. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.As flower ...
Gavin Ballantyne (140036) +9 more
core +2 more sources
Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
Ornamental Plant ResearchRoses exhibit significant potential as important ornamental plants and industrial crops with petals having high volatile organic compound (VOC) content, diverse aromatic profiles, and pleasant fragrance.
Xiaotong Li +11 more
doaj +1 more source
HorttechnologySmell is one of the five senses, and fragrance or scent can entice consumers to buy many horticultural products. However, as a product attribute, fragrance has not been widely studied regarding its role in product choice in the ornamental horticulture ...
Alicia L. Rihn +3 more
semanticscholar +1 more source
Flavour and Fragrance Journal, EarlyView.Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior +7 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi +7 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source