Results 161 to 170 of about 5,740 (280)

Light Regulation of LoCOP1 and Its Role in Floral Scent Biosynthesis in Lilium 'Siberia'. [PDF]

Plants (Basel), 2023
Liu Y, Wang Q, Abbas F, Zhou Y, He J, Fan Y, Yu R.   +6 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Genome-Wide Identification and Characterization of Long Non-Coding RNAs Associated with Floral Scent Formation in Jasmine (Jasminum sambac). [PDF]

Biomolecules, 2023
Lu Z, Wang X, Lin X, Mostafa S, Bao H, Ren S, Cui J, Jin B.   +7 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Floral Scent Chemistry and Pollinators of a Sexually Dimorphic Neotropical Orchid. [PDF]

Plants (Basel), 2022
Milet-Pinheiro P, Pinto CE, Navarro DMAF, Silva JBF, Brandt K, Ayasse M.   +5 more
europepmc   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Geographic variation in floral scent reinforces local pollinator attraction in the fig-fig wasp mutualism. [PDF]

BMC Ecol Evol
Deng X, Wang G, Peng YQ, Yu H, Kidyoo A, Buatois B, Kidyoo M, Kjellberg F, Proffit M.   +8 more
europepmc   +1 more source

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Haplotype-resolved genome assembly provides insights into the unique floral scent of Rosa rugosa originated in China. [PDF]

Mol Hortic
Cheng X, Geng X, Gao D, Wang H, Wang G, Chen D, Gao K, Wang T, Jiao C, Jiang B, Huang C, Shen F.   +11 more
europepmc   +1 more source