Results 141 to 150 of about 5,740 (280)

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Larue et al. Floral scent emissions of Achillea millefolium and Cirsium arvense

, 2015
Floral scent compounds emitted by Achillea millefolium and Cirsium arvense as well scent emissions of flowers after application of the floral extracts. Shown are emission rates of each compound [ng hr-1 dry weight-1]
Robert R. Junker (698206), Robert A. Raguso (447318), Anne-Amélie C. Larue (3272793)   +2 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

TPS-mediated transcription reprogramming during the robust aroma formation in Daphne odora flowers

BMC Plant Biology
Background Floral scents in higher plants play crucial ecological roles in pollinator attraction and defense, while also holding significant industrial value in perfumery and traditional medicine.
Kai Zhao, Tong Tong, Yangting Zhang, Wenxi Chen, Xiaochang Lin, Suying Zhan, Feihong Tang, Yuqing Zhao, Yudan Lu, Zhenghui Liu, Guohong Wang, Yuzhen Zhou   +11 more
doaj   +1 more source

Eugenol synthase genes in floral scent variation in Gymnadenia species [PDF]

, 2019
Floral signaling, especially through floral scent, is often highly complex, and little is known about the molecular mechanisms and evolutionary causes of this complexity.
Gupta, Alok, Pichersky, Eran, Schauvinhold, Ines, Schiestl, Florian   +3 more
core  

Strong conservation of floral scent composition in two allopatric yuccas

, 2006
Floral scent has been suggested to play a key role in the obligate pollination mutualism between yuccas and yucca moths. We analyzed floral fragrance compounds of Yucca elata with headspace collection followed by gas chromatography and mass spectrometry,
Svensson, Glenn,, Pellmyr, O, Lund University., Raguso, R A   +3 more
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

The Development of Floral Scent Research: A Comprehensive Bibliometric Analysis (1987-2022). [PDF]

Plants (Basel), 2023
Peng Q, Zhang Y, Fan J, Shrestha A, Zhang W, Wang G.   +5 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Floral scent in Annonaceae [PDF]

Botanical Journal of the Linnean Society, 2012
openaire   +1 more source