Results 131 to 140 of about 108,041 (267)

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Variation in Floral Scent Compositions of Different Lily Hybrid Groups

open access: yes, 2017
Lilium cultivars have a wide range of variation in floral scent phenotypes. Using gas chromatography–mass spectrometry (GC/MS) analyses of volatile emissions during the night, the floral scent compositions of 35 lily cultivars from seven different hybrid
Jinrong Bai   +6 more
core   +1 more source

Human biomarker navigator

open access: yesiMeta, EarlyView.
The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li   +29 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

TPS-mediated transcription reprogramming during the robust aroma formation in Daphne odora flowers

open access: yesBMC Plant Biology
Background Floral scents in higher plants play crucial ecological roles in pollinator attraction and defense, while also holding significant industrial value in perfumery and traditional medicine.
Kai Zhao   +11 more
doaj   +1 more source

Ngarrawa (mound spring) sediments as archives of Holocene environmental change in arid central Australia: Insights from Itrax XRF scanning

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Central Australia's ngarrawa, or ‘mound springs’, are unique hydrological systems that serve as some of the only near‐permanent sources of water and continuous sediment deposition in Australia's arid interior. As such, they hold significant potential as palaeo‐climate and ‐environmental archives in a region where many aspects of past climate ...
Fletcher C. Nixon   +3 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

The Development of Floral Scent Research: A Comprehensive Bibliometric Analysis (1987-2022). [PDF]

open access: yesPlants (Basel), 2023
Peng Q   +5 more
europepmc   +1 more source

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