Results 231 to 240 of about 17,945 (344)
Influence and Mechanism of Solid-Phase Particle Factors on Oil-Solid Separation of Oily Sludge Treated by Flotation Method. [PDF]
Wu S +6 more
europepmc +1 more source
New calculations have been applied to the pyrolysis of pyrrole under shock‐tube conditions and to the radical‐radical reaction between allyl and •CN at low temperature and pressure, using the same mechanistic scheme for both. ABSTRACT The pyrolysis of pyrrole has previously been studied in shock‐tube experiments and in jet‐stirred reactors. The results
Barry K. Carpenter
wiley +1 more source
Properties of CO<sub>2</sub> Micro-Nanobubbles and Their Significant Applications in Sustainable Development. [PDF]
Zheng Z +5 more
europepmc +1 more source
The effect of particle size on coal flotation kinetics: A review
Jovica Sokolović, Sanja Mišković
openalex +2 more sources
Repeated intermittent fasting elevates hippocampal β‐hydroxybutyrate (BHB), remodels HDAC activity and histone acetylation, and drives a metabolic–epigenetic transition from transient chromatin priming after a single fast to a sustained cytoprotective program associated with reduced DNA damage and enhanced genome maintenance.
Hadar Parnas +5 more
wiley +1 more source
Resource recovery from low-rank coal and livestock manure for sustainable agroecosystems: a review. [PDF]
Nussipov D +8 more
europepmc +1 more source
Biomimetic Construction of Abiotic Membranes Through Acylation of Cationic Diamino Acids
Cells produce membrane‐forming phospholipids through complex enzymatic pathways. Here, we present the in situ synthesis of a novel class of abiotic phospholipid analogs (APAs) featuring a permanent choline‐mimetic cation on diamino acid backbones.
Federica A. Souto‐Trinei +2 more
wiley +1 more source
Selective Gold Recovery from Waste Electronics: A Speciation-Based Recycling Approach. [PDF]
Ormuž JK, Žmak I, Ćurković L.
europepmc +1 more source
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang +2 more
wiley +1 more source

