Results 91 to 100 of about 497,358 (290)
PENGARUH FORMULA TEPUNG TERIGU DAN TEPUNG KEDELAI PADA PEMBUATAN COOKIES TERHADAP KADAR LEMAK DAN FITOSTEROL [PDF]
, 2009 Coronary Heart Disease (CHD) has become a major cause of human mortality today. World Health Organization (WHO) recorded more than 7 million people died from CHD in the whole world in 2002. This figure is expected to rise to 11 million people by 2020. In
RODHIYAH ALFINA, SITI
core
Dual morphology (fibres and particles) cellulosic filler for WPC materials [PDF]
, 2016 Wood-plastic composites (WPC) were fabricated by using a polyethylene (PE) matrix and filling it with wood flour in the amount of 30 wt.%, and compared with the same composites with further amount of 10 wt.% of cellulosic recycled fibres added.
QUITADAMO, ALESSIA +3 more
core +1 more source
Advanced Intelligent Discovery, EarlyView.A novel machine learning approach classifies macrophage phenotypes with up to 98% accuracy using only nuclear morphology from DAPI‐stained images. Bypassing traditional surface markers, the method proves robust even on complex textured biomaterial surfaces. It offers a simpler, faster alternative for studying macrophage behavior in various experimental
Oleh Mezhenskyi +5 more
wiley +1 more source
Innovation and sustainability: a new challenge for Malagasy SMEs
Journal of Perspectives in ManagementThis research emphasises the challenges confronting Small and Medium-sized Enterprises (SMEs) in finding ways to reconcile sustainability and innovation. There are many obstacles to overcome in African countries such as Madagascar.
Vazoly Fiadanampo Manarinjara +1 more
doaj +1 more source
CAUIM: Amazonian Cassava‐Based Programmable Biocolloid
Advanced Intelligent Systems, EarlyView.Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan +5 more
wiley +1 more source
Foods, 2019 The objective of this study was to compare the compositional and functional properties of tropical flour sources (two breadfruit flours (type A and type B) and a banana flour) with a more traditional flour source (wheat flour). Macro-nutrient composition,
Shiqi Huang +2 more
doaj +1 more source
The Effects of Topdressing Organic Nitrogen on Hard Red Winter Wheat [PDF]
, 2012 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however, bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica +4 more
core +1 more source
Ergonomic Consideration of the Effect of Flour Dust on Peak Expiratory Flow Rate of Bakers in Abeokuta, Ogun State [PDF]
, 2017 Flour dusts are one of the most harmful chemicals in the bakery industries which could lead to serious heart and lung diseases. This study investigated the effect of flour dust on Peak Expiratory Flow Rate of male bakers in Abeokuta, Ogun State ...
Musa, Adekunle Ibrahim +1 more
core +2 more sources
Analysis &Sensing, EarlyView.Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann +5 more
wiley +1 more source
Química Nova, 2008 Complex B vitamins are present in some cereal foods and the ingestion of enriched products contributes to the recommended dietary intake of these micronutrients.
Ana Elisa Ferreira Presoto +1 more
doaj +1 more source