Rent-Seeking Public Policies and Corporate Conduct in the Philippine Flour Milling Industry [PDF]
Results of relative welfare analysis conducted in this paper indicate that a large proportion of welfare losses in the past have been shouldered by the consumers.
Saldaña, Cesar G.
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Cereal Chemistry, EarlyView.ABSTRACT Background Sitophilus zeamais (Mostschulsky), the maize weevil, and Prostephanus truncatus (Horn), the larger grain borer, are two notorious insect pests of farm‐stored products in Sub‐Saharan Africa (SSA). The goal of this study was to determine whether there were interactions between P. truncatus and S. zeamais during storage.
Rashid Suleiman, Kurt A. Rosentrater
wiley +1 more source
The Sydney flour song [music] /
, 1945 For voice and piano.; Cover title.; Also available online http://nla.gov.au/nla.mus ...
Lumsdaine, Jack, 1895-1948.
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Challenges to Increasing Dietary Fiber in White Flour and Bread [PDF]
Increasing the intake of dietary fiber from staple foods is a key strategy to improve the health of consumers. White bread is an attractive vehicle to deliver increased fiber as it is widely consumed and available to all socio-economic groups.
Lovegrove, A. +3 more
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A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives When assessing wheat gluten quality, traditional dough rheological tests often confound protein quality with protein quantity, making it difficult to distinguish the contribution of each factor. This study presents a modified gluten index (GI) protocol designed to evaluate wheat gluten quality independent of protein ...
Kun Wang +3 more
wiley +1 more source
Strategic investment and excess capacity: A study of the Taiwanese flour industry. [PDF]
The Taiwanese flour industry’s capacity utilization rate has maintained an extremely low level of 40% for more than 20 years. This article sets up a two-stage game model and uses the strategic effect of the firm’s capital investment on its rivals ...
Tay-Cheng Ma
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Resíduo do processamento da palmenira-real (Archontophoenix alexandrae) orgânica: caracterização físico-química, aplicação em biscoitos fibrosos sem glúten e avaliação sensorial pelo consumidor celíaco [PDF]
, 2008 Dissertação (mestrado)- Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias. Programa de Pós-Graduação em Ciência dos AlimentosA industrialização do palmito para produção de conservas contribui para a geração de grande quantidade de ...
Simas, Karina Nunes de
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, 2021 Azodicarbonamide (ADA) additives are limited or prohibited from being added to wheat flour by various countries because they may produce carcinogenic semicarbazide in humid and hot conditions.
Zhao, Chunjiang +3 more
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Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
Evaluating the criteria for flour quality based on Fuzzy DEMATEL [PDF]
فناوریهای جدید در صنعت غذاConsidering the importance of physicochemical characteristics on the quality of produced flour, and the fact that the quality of flour depends on many physicochemical parameters, choosing the most important physicochemical characteristics to evaluate ...
Mohammad Noshad, Mohammad Hojjati
doaj +1 more source