Results 71 to 80 of about 500,898 (286)
Advanced Science, EarlyView.A photothermal wood plasticine exhibiting controlled phase‐change behavior and malleable property is developed. The developed wood plasticine can provide all‐day, on‐demand, and low‐loss solar heating for geometrically diverse objects, including thermoelectric generator, human body, and battery, through its controlled crystallization‐melting ...
Jiazuo Zhou +12 more
wiley +1 more source
Shipin gongye ke-jiThis study investigated re-dissolved red granulated sugar juice and evaluated the feasibility of achieving efficient decolorization using a two-stage flotation process based on in situ formed magnesium hydroxide.
Hao CHENG +3 more
doaj +1 more source
Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties
KONA Powder and Particle Journal, 2020 Consistency and reliable flow are of great concern during the handling and processing of flour. In this study, wheat flour was consolidated by normal stress and vibration, and rheological factors including bulk solid compressibility, Warren-Spring ...
Yumeng Zhao +3 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Inbreeding Affects on Beetle Clustering [PDF]
, 2018 The Red Flour Beetle (Tribolium castaneum; Coleoptera: Tenebrionidae) is a common pest in many grain mills (Baldwin and Fasulo 2010) and found wherever grains or other dried foods are stored (Schröder 2008).
Key, Morgan, Marshall, Jeremy
core
International Journal of Food Science, 2013 This study is aimed to assess the suitability of T. aestivum wheat milled products and its combinations with T. durum semolina with additives such as ascorbic acid, vital gluten and HPMC (Hydroxypropyl methyl cellulose) for pasta processing quality ...
B. Dhiraj, P. Prabhasankar
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
PENGARUH SUBTITUSI TEPUNG IKAN DENGAN TEPUNG KEONG MAS (Pomaceae canaliculata) PADA PAKAN TERHADAP RASIO KONVERSI PAKAN, RETENSI PROTEIN DAN RASIO EFISIENSI PROTEIN IKAN LELE DUMBO (Clarias gariepinus) [PDF]
, 2009 This research executed in laboratory indoor faculty of husbanry - fishery in university muhammadiyah of Malang on 1 - 28 Decembers 2008. Intention of this research to know substitution influence of flour keong fish with flour keong mas ( Pomacea ...
RACHMAD HIDAYAT, NUR
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Sprouted Barley Flour as a Nutritious and Functional Ingredient
Foods, 2020 The increasing demand for healthy food products has promoted the use of germinated seeds to produce functional flours. In this study, germination conditions were optimized in barley grains with the aim to produce flours with high nutritional and ...
Daniel Rico +7 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source