Results 71 to 80 of about 187,289 (309)
International Journal of Food Properties, 2020 The flours of finger millet (Eleusine coracana) from light brown and dark brown varieties fermented spontaneously for 96 h were evaluated for their bioactive compounds, antioxidant activity and physicochemical properties.
Muvhuso Mutshinyani +2 more
doaj +1 more source
Journal of Applied Polymer Science, EarlyView.Whole‐tire reclaimed rubber is upgraded with wood sawdust, a carpentry by‐product available at no cost, across loadings from 0 to 20 wt%. At 5 wt%, tensile strength, elongation, hardness, viscosity, and water absorption all stay within commercial specification, and real factory data show an annual production saving near $62,000 with no capital ...
Mohammed S. Matar +3 more
wiley +1 more source
Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties
KONA Powder and Particle Journal, 2020 Consistency and reliable flow are of great concern during the handling and processing of flour. In this study, wheat flour was consolidated by normal stress and vibration, and rheological factors including bulk solid compressibility, Warren-Spring ...
Yumeng Zhao +3 more
doaj +1 more source
Adaptação de métodos para avaliação da qualidade tecnológica de farinha de trigo integral [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.O trigo é amplamente consumido nos países de produção primária e em outros onde ele não é ...
Oro, Tatiana
core
Journal of Applied Polymer Science, EarlyView.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Shipin gongye ke-jiThis study investigated re-dissolved red granulated sugar juice and evaluated the feasibility of achieving efficient decolorization using a two-stage flotation process based on in situ formed magnesium hydroxide.
Hao CHENG +3 more
doaj +1 more source
Animal Research and One Health, EarlyView.Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
Sprouted Barley Flour as a Nutritious and Functional Ingredient
Foods, 2020 The increasing demand for healthy food products has promoted the use of germinated seeds to produce functional flours. In this study, germination conditions were optimized in barley grains with the aim to produce flours with high nutritional and ...
Daniel Rico +7 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Shipin gongye ke-jiIn this study, we focused on the preparation of hydrogels with good biocompatibility of sodium alginate (SA), chitosan (CS), and calcium carbonate (CaCO3) by physical cross-linking.
Wenhao WANG +5 more
doaj +1 more source