Results 141 to 150 of about 497,358 (290)
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Kualitas daan Kadar Protein Pakan Ikan dari Tepung Tulang Ayam dan Tepung Kiambang (Lemna minor) [PDF]
, 2018 Fish feed is the most important component in supporting the growth and development to nutrient need of fish. Chicken bone flour can be an alternative basic material for making of feed fish because of protein content 12%.
-, Titik Suryani,M.Sc., Umaya, Rofida
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Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Uji Protein dan Kualitas Pakan Ikan dari Tepung Ampas Kelapa dan Tepung Azolla (Azolla microphylla) [PDF]
, 2018 Fish feed is a very important component availability to supporting the survival of fish, however the fish feed cost is very expensive. Coconut dregs flour can be an alternative base material for the making of fish feed because of contains 13,09% protein.
, Dra. Titik Suryani, M.Sc. +1 more
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Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Pengaruh Berbagai Filler (Bahan Pengisi) terhadap Kadar Air, Rendemen dan Sifat Organoleptik (Warna) Chicken Nugget [PDF]
, 2013 The purpose of this study was to determine the effect of various filler on the water content, rendemens and the color of chicken nuggets. The material used is a variety of flour from the wheat flour, yellow sweet potato flour, cassava flour, arrowroot ...
Kusrahayu, K. (Kusrahayu) +2 more
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Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Moringa Leaves Flour and Tengger Potato Flour as Composite Flour for GFCF Diets [PDF]
Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019), 2020 Nunung Nurjanah +2 more
openaire +1 more source
Food Chemistry International, EarlyView.Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo +5 more
wiley +1 more source