Results 151 to 160 of about 231,641 (365)

Proximity Strategies for Stakeholder Engagement in Business Models for Sustainability: A Conceptual Framework

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Stakeholder engagement is a crucial part of business models for sustainability (BMfS), but companies struggle to implement it. One approach that could be leveraged is the concept of proximity, as it can enable sharing of knowledge and values.
Giovanna Attanasio, Lea Fobbe, Cinzia Battistella   +2 more
wiley   +1 more source

Molecular and genetic basis for improving the quality of soft wheat grain

Наукові горизонти
The increase in agricultural territories in Azerbaijan can no longer cover the problem of shortage of high-quality baking flour in the domestic market.
Gulshan Huseyn Poladova, Gatiba Musa kyzy Gasanova, Sevinj Mehdi Mammedova, Shenay Guloghlan Ibrahimova   +3 more
doaj   +1 more source

The amylolytic and proteolytic ferments of wheaten flours, and their relation to “baking value” [PDF]

, 1908
John S. Ford, J. M. Guthrie
openalex   +1 more source

Interspecific comparisons of anuran embryonic epidermal landscapes and energetic trade‐offs in response to changes in salinity

Developmental Dynamics, EarlyView.
Abstract Background Freshwater salinization is an emerging stressor in amphibian populations, and embryonic stages are most vulnerable. To better understand the variation in embryonic osmoregulation, we challenged embryos of two phylogenetically diverse anuran species, Xenopus laevis and Lithobates (Rana) sylvaticus, along a gradient of non‐lethal ...
Kourtnie Whitfield, Erica J. Crespi
wiley   +1 more source

A CONTRIBUTION TO THE CHEMISTRY OF THE BLEACHING OF FLOUR. [PDF]

, 1907
S. Avery
openalex   +1 more source

Warped Functional Analysis of Variance [PDF]

arXiv, 2013
This article presents an Analysis of Variance model for functional data that explicitly incorporates phase variability through a time-warping component, allowing for a unified approach to estimation and inference in presence of amplitude and time variability. The focus is on single-random-factor models but the approach can be easily generalized to more
arxiv  

Biomass‐Derived Carbon and Their Composites for Supercapacitor Applications: Sources, Functions, and Mechanisms

EcoEnergy, EarlyView.
Carbon materials derived from biomass are sustainable and environmentally friendly, making them ideal for electrochemical energy storage and conversion. This review explores nanocomposites utilizing biomass‐derived carbon with MXenes, metal‐organic frameworks (MOFs), graphene, conductive polymers, and transition metal oxides/hydroxides, highlighting ...
Xi Zhu, Yi Zeng, Xianhui Zhao, Dan Liu, Weiwei Lei, Shun Lu   +5 more
wiley   +1 more source

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

Food Bioengineering, EarlyView.
Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen   +8 more
wiley   +1 more source

Hydrolysis of the soluble pentosans of wheat flour and Rhodymenia palmata by ruminal micro-organisms [PDF]

, 1957
B. H. Howard
openalex   +1 more source

An Intelligent Robotic System for Perceptive Pancake Batter Stirring and Precise Pouring [PDF]

arXiv
Cooking robots have long been desired by the commercial market, while the technical challenge is still significant. A major difficulty comes from the demand of perceiving and handling liquid with different properties. This paper presents a robot system that mixes batter and makes pancakes out of it, where understanding and handling the viscous liquid ...
arxiv