Results 251 to 260 of about 231,641 (365)

Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection. [PDF]

Plants (Basel)
Španić V, Sarić B, Šunić Budimir K, Duvnjak J, Žilić S.   +4 more
europepmc   +1 more source

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres, Francisco Andrade, Facundo Tabbita, Alejandro Castilla, Josefina C Sillero, Nayelli Hernández‐Espinosa, Maria Itria Ibba, Carlos Guzmán, Juan B Alvarez   +8 more
wiley   +1 more source

Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread. [PDF]

Foods
España-Fariñas MP, Camba-Carrión J, García-Gómez MB, Vázquez-Odériz ML, Lombardero-Fernández M, Pereira-Lorenzo S, Urquijo-Zamora L, Cobos Á, Díaz O, Romero-Rodríguez MÁ.   +9 more
europepmc   +1 more source

Proteolysis in Flours [PDF]

Journal of AOAC INTERNATIONAL, 1935
A K Balls, W S Hale
openaire   +1 more source

Shiga Toxin–Producing E. coli Infections Associated with Flour

New England Journal of Medicine, 2017
S. Crowe, L. Bottichio, L. Shade, B. Whitney, Nereida Corral, Beth Melius, K. Arends, D. Donovan, J. Stone, Krisandra J. Allen, Jessica Rosner, Jennifer Beal, L. Whitlock, Anna J. Blackstock, J. Wetherington, L. Newberry, Morgan N. Schroeder, Darlene Wagner, E. Trees, Stelios Viazis, M. Wise, Karen P. Neil   +21 more
semanticscholar   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (<i>Enterolobium cyclocarpum</i>): A Functional Food Approach. [PDF]

Foods
Moo-Huchin VM, Canto-Pinto JC, Ku-Canul CY, Estrada-León RJ, Ortiz-Fernández A, Ríos-Soberanis CR, Sauri-Duch E, Aguilar-Vázquez FJ, Pérez-Pacheco E.   +8 more
europepmc   +1 more source

The fall flour garden

, 1930

openalex   +2 more sources

Efficiency of Vegetative Filter Strips in Mitigating Soil Erosion and Surface Runoff

Land Degradation &Development, EarlyView.
ABSTRACT Vegetative filter strips (VFS) are widely used in agriculture to reduce soil erosion and sediment transport during heavy rainfall events. This study assessed their effectiveness in controlling surface runoff and sediment transport under controlled field conditions.
Tomáš Laburda, David Zumr, Jan Devátý, Saunak Sinha Ray, Petr Koudelka, Josef Krása, Tomáš Dostál, John Steven Schwartz   +7 more
wiley   +1 more source

Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities. [PDF]

Curr Res Food Sci
Son S, Hun S, Rahman Mazumder MA, Grossmann L, Kingwascharapong P, Sai-Ut S, Chaikham P, Jung YH, Rawdkuen S.   +8 more
europepmc   +1 more source