Results 251 to 260 of about 245,020 (344)

Milling Process of Cereal Grains and Quality of Flours

open access: green, 2014
Amalia Conte   +5 more
openalex   +1 more source

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

open access: yesPest Management Science, EarlyView.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño   +7 more
wiley   +1 more source

The role of flour type and feeding schedule on the sourdough microbiome. [PDF]

open access: yesMicrobiol Spectr
Taheri S   +8 more
europepmc   +1 more source

Evaluation of whole-wheat flour blends with fat replacer.

open access: green, 2018
Patrícia Matos Scheuer   +5 more
openalex   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

open access: yesPest Management Science, EarlyView.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira   +1 more
wiley   +1 more source

Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics. [PDF]

open access: yesFoods
Syromiatnykov Y   +8 more
europepmc   +1 more source

Innovation for Sustainable Development: Assessing Sustainability‐Oriented Innovations in the UK Palm Oil Supply Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry   +2 more
wiley   +1 more source

Unravelling Electronic Structure and Molecular Vibrations of Proteins in Virus Using Novel Correlated Plasmon‐Enhanced Raman Spectroscopy With Machine Learning

open access: yesSmall, EarlyView.
A novel, non‐destructive, stable, direct technique, named correlated plasmon‐enhanced Raman spectroscopy (CP‐ERS), which is based on a newly‐developed highly oriented single crystalline gold quantum dots (HOSG‐QDs) chip, is developed to measure and quantify molecular vibrations and electronic structure of analytes.
Vashu Kamboj   +7 more
wiley   +1 more source

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