Results 301 to 310 of about 231,641 (365)

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation. [PDF]

Foods
Nekvapil J, Vilišová K, Petřík Z, Yalçin E, Fišera M, Gál R, Salek RN, Mrázková M, Bučková M, Sumczynski D.   +9 more
europepmc   +1 more source

The Development of the Flour Milling Industry

, 1929
R. M. Green, C. B. Kuhlmann
openalex   +1 more source

Developing heterospecific sterile insect technique for pest control: insights from the spotted wing fly Drosophila suzukii

Pest Management Science, EarlyView.
Irradiated Drosophila melanogaster males successfully court and mate with D. suzukii females and significantly reduce numbers of D. suzukii offspring under different species ratios. Abstract BACKGROUND Reproductive interference (i.e. sexual interaction between males of one species and females of another species that reduce the fitness of one or both ...
Flavia Cerasti, Massimo Cristofaro, Valentina Mastrantonio, Jessica Scifo, Adriano Verna, Daniele Canestrelli, Daniele Porretta   +6 more
wiley   +1 more source

Nutritional Quality of Fresh Tuber and Flour From <i>Arisaema schimperianum</i> (<i>Amoch</i>) Food Plant as Affected by Pretreatment Drying Methods. [PDF]

Int J Food Sci
Zeleke GA, Hadis AZ.
europepmc   +1 more source

Gluten quality and the effect of dilution of wheat flours with starch /

, 1930
John William Hopkins
openalex   +2 more sources

Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective waste management strategies will become increasingly important. This study aims to quantify food waste generated within mixed municipal waste from residential buildings and to analyze its seasonal variations.
Lucie Veselá, Martina Vršanská, Irena Baláková, Stanislava Voběrková, Lea Kubíčková, Magdalena Daria Vaverková   +5 more
wiley   +1 more source

Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>. [PDF]

Foods
Gómez A, López L, Miranda JM, Trigo M, Barros-Velázquez J, Aubourg SP.   +5 more
europepmc   +1 more source

The Soya Bean and the New Soya Flour

, 1930

openalex   +1 more source