Results 311 to 320 of about 231,641 (365)
Flexoelectricity, Triboelectricity, and Free Interfacial Charges
What is observed macroscopically for triboelectric charging as shown on the left involves polarization, bound surface charges, and free charges as shown on the right. Abstract Triboelectricity has been a topic of some confusion for many years, probably because it is very diverse and some of the fundamental science has not been clear.
L. D. Marks, K. P. Olson
wiley +1 more source
Ethanolic Extrusion of Indica Rice Flour for Rice Noodle Production. [PDF]
Fu M, Zhou X, Tian HS, Chen Y, Jin Z.
europepmc +1 more source
NIR‐mediated photo‐switching drug delivery system for the remote‐control differentiation of NSCs. Left: NIR‐mediated curcumin release is induced by NIR‐to‐UV photon upconversion in a photo‐controllable manner. Curcumin is bound in the minor groove of the synthesized DNA construct containing AAP photo‐switchers. Right: The rational design of several AAP
Thanapat Pongkulapa+8 more
wiley +1 more source
Dual Role of <i>Sitophilus zeamais</i>: A Maize Storage Pest and a Potential Edible Protein Source. [PDF]
Mora Vásquez S, García-Lara S.
europepmc +1 more source
This review presents a detailed overview of clinically approved nanoparticle therapeutics, classifying them by type and discussing their unique advantages in drug delivery. It highlights regulatory challenges across global markets and emphasizes the need for adaptive approval pathways.
Nimeet Desai+5 more
wiley +1 more source
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. [PDF]
Pereira N+5 more
europepmc +1 more source
Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam+5 more
wiley +1 more source