Results 61 to 70 of about 231,641 (365)

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Foods, 2019
Lactic acid fermentation could be used as a potential modification tool for faba bean flour to enable its incorporation in boosting the nutritional profile of gluten-free breads. Gluten-free breads made with fermented or unfermented faba bean flours were
N. Sozer, L. Melama, S. Silbir, C. Rizzello, L. Flander, K. Poutanen   +5 more
semanticscholar   +1 more source

A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu

Advanced Functional Materials, EarlyView.
Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao, Qiumei Jing, Xinyi Li, Muhammad Wakil Shahzad, Shuaicheng Jiang, Xuehua Zhang, Shengbo Ge, Ben Bin Xu, Jianzhang Li   +8 more
wiley   +1 more source

Role of Cultural Intelligence and Customer Involvement on Behavioral Loyalty Toward Manufactured Products in Nigeria

Gadjah Mada International Journal of Business
Evidence from the literature reveals that customer loyalty research is growing and is becoming more widely integrated into related disciplines. This study evaluates the role of sales representatives’ cultural intelligence (CI) in the behavioral loyalty ...
Linus Jonathan Vem, Patrick Ojei Eshue, A/L Thurasamy Ramayah   +2 more
doaj   +1 more source

Optimization of Separation Parameters of Wheat Aleurone Layer Flour and Their Influence on Characteristics of Wheat Flour and Dough [PDF]

Shipin Kexue
To effectively obtain high-quality wheat aleurone layer flour suitable for food processing, the effects of milling speed and mesh size on the nutritional and functional components of wheat aleurone layer flour were investigated, and the optimal ...
LUO Dan, MA Junzhe, SANG Ziqing, XIE Qiang, CHEN Chen, WANG Jianying, XUE Wentong
doaj   +1 more source

Study on quality characteristics of cassava flour and cassava flour short biscuits

Food Science & Nutrition, 2019
In this paper, the basic components, nutrient composition, and processing characteristics of cassava flour were determined. In addition, the effects of xanthan gum and inulin on the pasting properties, microstructure, and thermal properties of cassava ...
Hai-qin Lu, Liyun Guo, Lichao Zhang, Caifeng Xie, Wen Li, B. Gu, Kai Li   +6 more
semanticscholar   +1 more source

Structured Light Projection Using Image Guide Fibers for In Situ Photo‐biofabrication

Advanced Materials, EarlyView.
Light‐based biofabrication is typically performed with single wavelength light sources and within benchtop devices. This work demonstrates FaSt‐Light (Fiber‐assisted Structured Light) as a new approach to achieve multiwavelength image projection using flexible image guide fibers, which enables a variety of applications for in situ biofabrication ...
Parth Chansoria, Michael Winkelbauer, Shipin Zhang, Jakub Janiak, Hao Liu, Dimitar Boev, Andrea Morandi, Rachel Grange, Marcy Zenobi‐Wong   +8 more
wiley   +1 more source

The Image of BREAD in Lithuanian Dictionaries

Vilnius University Open Series, 2021
The bread in one form or another has been known to people all over the world. Linguistic data and rites show that the Lithuanians have been eating bread since ancient times. Bread is mentioned in the small-form verbal folklore, songs, sagas, fairy tales,
Irena Smetonienė
doaj   +1 more source

Antagonistic Ghd7‐OsNAC42 Complexes Modulate Carbon and Nitrogen Metabolism to Achieves Superior Quality and High Yield in Rice

Advanced Science, EarlyView.
The complex centered on Ghd7 binds to numerous carbon and nitrogen metabolism genes on the genome through the corresponding motifs and transactivates the transcriptional expression of these carbon and nitrogen metabolism genes. With the assistance of OsNAC42 and other unknown Ghd7‐interacting proteins, this complex can regulate different metabolic ...
Guangming Lou, Pingli Chen, Pingbo Li, Haozhou Gao, Jiawang Xiong, Shanshan Wan, Yuanyuan Zheng, Yufu Wang, Mufid Alam, Yingnanjun Chen, Lei Wang, Jingjing Bai, Xuan Tan, Wenting Rao, Bian Wu, Hao Zhou, Yanhua Li, Guanjun Gao, Qinglu Zhang, Jinghua Xiao, Xianghua Li, Xuelei lai, Qifa Zhang, Yuqing He   +23 more
wiley   +1 more source

A fuzzy based sustainability assessment tool for small island states

Current Research in Environmental Sustainability, 2022
The global change between human activities and the natural environment has evolved with technological growth and economic development. Due to their size and small population, small island states have become the most vulnerable to these irreversible ...
Pierre Olivier St Flour, Chandradeo Bokhoree   +1 more
doaj  

Dynamics of an LPAA model for Tribolium Growth: Insights into Population Chaos [PDF]

SIAM Journal on Applied Mathematics 84(6), 2300-2320 (2024)
Flour beetles (genus Tribolium) have long been used as a model organism to understand population dynamics in ecological research. A rich and rigorous body of work has cemented flour beetles' place in the field of mathematical biology. One of the most interesting results using flour beetles is the induction of chaos in a laboratory beetle population, in
arxiv   +1 more source