Results 41 to 50 of about 500,898 (286)
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
, 2014 The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source
Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
, 2020 Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
core +2 more sources
RCS computations of targets with plasmonic coatings
EPJ Applied Metamaterials, 2015 As far as RADAR Cross Section (RCS) computations are concerned, metamaterial coating modeling issues lead to cases of millions of unknowns for targets greater than the wavelength.
Vacus Olivier, Saint-Flour Carol
doaj +1 more source
Eco-friendly approach and potential biodegradable polymer matrix for WPC composite materials in outdoor application [PDF]
, 2019 Blends based on high density polyethylene (HDPE) and poly(lactic) acid (PLA) with different ratios of both polymers were produced: a blend with equal amounts of HDPE and PLA, hence 50 wt.% each, proved to be a useful compromise, allowing a high amount of
Massardier, Valerie +2 more
core +1 more source
Light attenuation characteristics of glacially-fed lakes [PDF]
, 2014 Transparency is a fundamental characteristic of aquatic ecosystems and is highly responsive to changes in climate and land use. The transparency of glacially-fed lakes may be a particularly sensitive sentinel characteristic of these changes.
Allan, Mathew Grant +8 more
core +2 more sources
Pressure therapy for post-burn scars: does it work?
Veins and Lymphatics, 2016 Not ...
Mieke Flour +2 more
doaj +1 more source
Zinc in Wheat Grain, Processing, and Food
Frontiers in Nutrition, 2020 Improving zinc (Zn) content in wheat and its processed foods is an effective way to solve human Zn deficiency, which can cause a variety of diseases. This article summarizes the works on Zn in wheat grain, wheat processing, and wheat-derived foods. Grain
Min Wang +5 more
doaj +1 more source
Oviposition Decisions by Red Flour Beetle [Tribolium castaneum] [PDF]
, 2018 The red flour beetle [Tribolium castaneum] and the confused flour beetle [Tribolium confusum] are very important flour pest. We tested if the red flour beetle can discriminate between flour infested by the same species or congeneric species and lay ...
Campbell, James, Curtright, Taylor
core
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source