Results 41 to 50 of about 157,336 (314)
Journal of Hygiene, 1909 A case recently tried before Mr Justice Warrington (The Flour Oxidising Co., Ld.v. J. and R. Hutchinson) has brought to light, what I do not imagine is a matter of common knowledge, namely that large quantities of flour both in this country and abroad are artificially bleached in order it would appear primarily to satisfy the fancy of the public for ...
openaire +2 more sources
RCS computations of targets with plasmonic coatings
EPJ Applied Metamaterials, 2015 As far as RADAR Cross Section (RCS) computations are concerned, metamaterial coating modeling issues lead to cases of millions of unknowns for targets greater than the wavelength.
Vacus Olivier, Saint-Flour Carol
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Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling [PDF]
, 2013 Polypropylene (PP)/wood composites were produced by homogenization in a twin-screw extruder and injection molding of tensile bars. Their mechanical properties were determined before and after exposure to biological treatment, and the effect of the ...
Vargas-García, María del Carmen +7 more
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International Journal on Food, Agriculture and Natural Resources, 2022 The main aim of this study was to determine the best formulation of biscuit using roasted gram flour and roasted peanut flour with wheat flour. Bengal gram flour, peanut flour, and wheat flour were blended in the following ratios: sample A; 2.5:2.5:95, sample B; 5:5:90, sample C; 7.5:7.5:85, sample D; 10:10:80. Initial analysis showed that 7.5% roasted
Sangam Dahal +4 more
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Pressure therapy for post-burn scars: does it work?
Veins and Lymphatics, 2016 Not ...
Mieke Flour +2 more
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On the Bleaching of Flour and the Addition of so-called “improvers” to Flour [PDF]
Journal of Hygiene, 1911 The practice of flour bleaching originated in this country about ten years ago; bleaching, however, is said to have been attempted in France two or three years prior to this. The practice was rapidly adopted by millers in the United Kingdom, in America, and elsewhere. Such bleaching is applied only to roller-milled flour.
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Zinc in Wheat Grain, Processing, and Food
Frontiers in Nutrition, 2020 Improving zinc (Zn) content in wheat and its processed foods is an effective way to solve human Zn deficiency, which can cause a variety of diseases. This article summarizes the works on Zn in wheat grain, wheat processing, and wheat-derived foods. Grain
Min Wang +5 more
doaj +1 more source
Purity Flour cook book [title page]
, 1923 The new Purity Flour cook book. Appetizing drinks, bread scones and fancy bread, cakes, cake fillings and frostings, candy, cereals, cookies small cakes wafers etc., eggs, fish, fish sauces, gelatine desserts and ices, invalid cookery, lenten dishes ...
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Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan [PDF]
, 2022 Zinc-biofortified flour may be a cost-effective approach to improve zinc status of populations in low-resource settings. The success of biofortification programmes is subject to acceptability and uptake by consumers. This study explored community leaders’
Zaman, Mukhtiar +22 more
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Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source