Results 21 to 30 of about 500,898 (286)
The Color, Water and Oil Holding Properties and Pasting Viscosities of Arrow Root (Maranta arundinacea L) Flour From Different Accessions and Irradiation Doses [PDF]
BIO Web of Conferences, 2023 Gamma irradiation has been widely used as green method to induce mutations of arrow root plants; therefore, superior cultivars might be obtained. This research was purposed to evaluate the effect of different accessions (a1 (Pulosari – Pandeglang), a2 ...
Sholichah Enny +4 more
doaj +1 more source
The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition [PDF]
, 2016 Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this
Ahda, M. (Mustofa) +4 more
core +2 more sources
BMC Veterinary Research, 2018 Background The generation of recombinant proteins for commercialisation must be cost-effective. Despite the cost-effective production of recombinant feline interferon (rFeIFN) by a baculovirus expression system, this rFeIFN carries insect-type N-glycans,
Sachi Minagawa +6 more
doaj +1 more source
A fuzzy based sustainability assessment tool for small island states
Current Research in Environmental Sustainability, 2022 The global change between human activities and the natural environment has evolved with technological growth and economic development. Due to their size and small population, small island states have become the most vulnerable to these irreversible ...
Pierre Olivier St Flour +1 more
doaj +1 more source
Frontiers in Nutrition, 2023 The gut microbiota promotes gastrointestinal health in humans; however, the effect of probiotics on the gut microbiota of healthy adults has not been documented clearly.
Zhonghui Gai +8 more
doaj +1 more source
Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]
, 2019 The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor) +3 more
core +3 more sources
Elastic or inelastic compression? Reported evidence from clinical trials
Veins and Lymphatics, 2013 Evidence for compression therapy found in literature mainly comes from clinical studies, preferably randomized controlled trials (RCTs) and systematic reviews (SR), which are often complemented by research data, expert opinion or by data from technology ...
Mieke Flour
doaj +1 more source
Scandinavian Journal of Work, Environment & Health, 2021 OBJECTIVE: Knowledge of the relationship between psychosocial strain in the work environment and smoking during pregnancy is scarce. This study aimed to examine the association between psychosocial job strain and change in smoking behavior during ...
Kristina Mattsson +2 more
doaj +1 more source
Compression treatment following polytrauma and in endocrinopathies
Veins and Lymphatics, 2016 Not ...
Mieke Flour
doaj +1 more source
Journal of Herbal Drugs, 2022 Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased.
Sidiqat Adamson Shodehinde +4 more
doaj +1 more source