Results 31 to 40 of about 157,916 (314)
Flour protein antigens in occupational flour hypersensitivity [PDF]
Occupational Medicine, 1997 Thirty serum samples from clinical cases of flour hypersensitivity were analyzed for wheat or rye flour protein antibodies. The patients included 20 bakers and 10 others who also had occupational flour exposure. Twenty-three cases had antiflour antibodies which recognized antigens other than control sera in the flour protein patterns.
openaire +4 more sources
RCS computations of targets with plasmonic coatings
EPJ Applied Metamaterials, 2015 As far as RADAR Cross Section (RCS) computations are concerned, metamaterial coating modeling issues lead to cases of millions of unknowns for targets greater than the wavelength.
Vacus Olivier, Saint-Flour Carol
doaj +1 more source
On the Bleaching of Flour and the Addition of so-called “improvers” to Flour [PDF]
Journal of Hygiene, 1911 The practice of flour bleaching originated in this country about ten years ago; bleaching, however, is said to have been attempted in France two or three years prior to this. The practice was rapidly adopted by millers in the United Kingdom, in America, and elsewhere. Such bleaching is applied only to roller-milled flour.
openaire +2 more sources
Ecotoxicity and fungal deterioration of recycled polypropylene/wood composites: Effect of wood content and coupling [PDF]
, 2013 Polypropylene (PP)/wood composites were produced by homogenization in a twin-screw extruder and injection molding of tensile bars. Their mechanical properties were determined before and after exposure to biological treatment, and the effect of the ...
Vargas-García, María del Carmen +7 more
core +1 more source
International Journal on Food, Agriculture and Natural Resources, 2022 The main aim of this study was to determine the best formulation of biscuit using roasted gram flour and roasted peanut flour with wheat flour. Bengal gram flour, peanut flour, and wheat flour were blended in the following ratios: sample A; 2.5:2.5:95, sample B; 5:5:90, sample C; 7.5:7.5:85, sample D; 10:10:80. Initial analysis showed that 7.5% roasted
Sangam Dahal +4 more
openaire +2 more sources
Pressure therapy for post-burn scars: does it work?
Veins and Lymphatics, 2016 Not ...
Mieke Flour +2 more
doaj +1 more source
Zinc in Wheat Grain, Processing, and Food
Frontiers in Nutrition, 2020 Improving zinc (Zn) content in wheat and its processed foods is an effective way to solve human Zn deficiency, which can cause a variety of diseases. This article summarizes the works on Zn in wheat grain, wheat processing, and wheat-derived foods. Grain
Min Wang +5 more
doaj +1 more source
Advanced Science, EarlyView.This study presents a human Bone (and Bone Marrow)‐on‐a‐Chip model based on native human bone scaffolds and autologous cells. Dynamic perfusion and sequential cell seeding replicate the physiological bone remodeling process in vitro, enabling the long‐term culture of functional, mature bone marrow immune subpopulations.
Nina Stelzer +17 more
wiley +1 more source
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan [PDF]
, 2022 Zinc-biofortified flour may be a cost-effective approach to improve zinc status of populations in low-resource settings. The success of biofortification programmes is subject to acceptability and uptake by consumers. This study explored community leaders’
Zaman, Mukhtiar +22 more
core +1 more source