Results 281 to 290 of about 15,069,800 (313)
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Flower Development: The Antirrhinum Perspective

2006
Abstract Research with the snapdragon, Antirrhinum majus, has a long history with many highlights, making this species a significant model system for comparative genetic, molecular, and ecological studies. In this chapter, we focus interest on flower development, in particular the genetic control of floral organ identity, floral asymmetry, and petal ...
Davies, B.   +2 more
openaire   +2 more sources

Misexpression Approaches for the Manipulation of Flower Development

2013
The generation of dominant gain-of-function mutants through activation tagging is a forward genetic approach that can be applied to study the mechanisms of flower development, complementing the screening of loss-of-function mutants. In addition, the functions of genes of interest can be further analyzed through reverse genetics.
Yifeng, Xu, Eng-Seng, Gan, Toshiro, Ito
openaire   +3 more sources

Multi-class detection of kiwifruit flower and its distribution identification in orchard based on YOLOv5l and Euclidean distance

Computers and Electronics in Agriculture, 2022
Fuxi Shi, Longsheng Fu, Changqing Gao
exaly  

Mask R-CNN based apple flower detection and king flower identification for precision pollination

Smart Agricultural Technology, 2023
Long He- Penn State, Paul Heinemann
exaly  

A research on the stages of flower development in hazelnut I. investigation of flower initiation and the stages of flower development

2020
In this research, male and female flower initation and the stages of flower development in some kinds of hazelnuts, growing in the ecology of Samsun, are investigated. In the male flower, six full and two sub-stages and in the female flower, seven full and two sub-stages are determined.
Beyhan N., Odabaş F.
openaire   +1 more source

Edible flowers with the common name “marigold”: Their therapeutic values and processing

Trends in Food Science and Technology, 2019
Bimal Chitrakar   +2 more
exaly  

Edible flowers: Bioactive profile and its potential to be used in food development

Food Research International, 2020
Denise Sande   +1 more
exaly  

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

Food Research International, 2019
Bimal Chitrakar   +2 more
exaly  

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