Results 211 to 220 of about 10,850 (220)
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pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

LWT - Food Science and Technology, 2017
Luciana Prietto   +2 more
exaly  

Seed vigor and assessment for heat tolerance in different Chinese flowering cabbage cultivars

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2014
Guang-guang LI   +3 more
openaire   +1 more source

Inhibition of postharvest soft rot in Chinese flowering cabbage by propyl gallate

Postharvest Biology and Technology
Fengjun Li   +6 more
openaire   +1 more source

Brrav8 Negatively Modulates Thermotolerance Through Suppressing Cellulose Biosynthesis in Flowering Chinese Cabbage

Dalian Lu   +9 more
openaire   +1 more source

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