Results 211 to 220 of about 10,850 (220)
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pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
LWT - Food Science and Technology, 2017Luciana Prietto +2 more
exaly
Seed vigor and assessment for heat tolerance in different Chinese flowering cabbage cultivars
JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2014Guang-guang LI +3 more
openaire +1 more source
Inhibition of postharvest soft rot in Chinese flowering cabbage by propyl gallate
Postharvest Biology and TechnologyFengjun Li +6 more
openaire +1 more source
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
Food Hydrocolloids, 2019exaly

