Results 221 to 230 of about 11,453 (245)

Bioactive component shifts in flowering Chinese cabbage treated by three processing methods

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDFlowering Chinese cabbage is a popular Brassica vegetable valued for its nutritional properties. However, the impact of common processing methods on its bioactive components and their associated biological activities remains unexplored.
Xuewei Xia, Guo Li, Wenshen Lin, Youhong Li, Xiaodan Chen, Qianmin Lin, Jiajing Zhen, Haichou Li, Supaluck Kraithong, Riming Huang, Xian Yang   +10 more
openaire   +1 more source

Vernalization Regulates Flowering Genes and Modulates Glucosinolates Biosynthesis in Chinese Cabbage

Journal of Plant Biology, 2022
Hajeong Kang, Adji Baskoro Dwi Nugroho, Minkyu Park, Jin A. Kim, Sang Woo Lee, Heewon Moon, Dasom Choi, Sujeong Kim, Dong-Hwan Kim   +8 more
openaire   +1 more source

Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration

Acta Horticulturae, 2019
K. Pipithsangchan, P.P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri   +5 more
openaire   +1 more source

[Effects of silicon on flowering Chinese cabbage's anthracnose occurence, flower stalk formation, and silicon uptake and accumulation].

Ying yong sheng tai xue bao = The journal of applied ecology, 2008
Different concentrations of silicon (Si) were applied to flowering Chinese cabbbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) to study their effects on the flowering Chinese cabbage's anthracnose occurrence, flower stalk formation, and Si uptake and accumulation. The results indicated that Si could obviously control the occurrence
Xian, Yang, Hong-Xian, Feng, Yue-Sheng, Yang   +2 more
openaire   +1 more source

Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status

Postharvest Biology and Technology, 2021
Zhong-qi Fan, Jian-Fei Kuang, Wang-Jin Lu   +2 more
exaly  

The roles of Salvia miltiorrhiza-derived carbon dots involving in maintaining quality by delaying senescence of postharvest flowering Chinese cabbage

Food Chemistry, 2023
Riming Huang, yunyan kang, Xian Yang
exaly  

BcSOC1 Promotes Bolting and Stem Elongation in Flowering Chinese Cabbage

International Journal of Molecular Sciences, 2022
Xinmin Huang, Yanwei Hao, Houcheng Liu
exaly  

Identification of DELLA Genes and Key Stage for GA Sensitivity in Bolting and Flowering of Flowering Chinese Cabbage

International Journal of Molecular Sciences, 2021
Hongling Guan, Xinmin Huang, Yunna Zhu
exaly  

Metabolomics integrated with transcriptomics unveil the regulatory pathways of modified atmosphere packaging–maintained leaf quality of Chinese flowering cabbage

Food Chemistry, 2023
Jian-Fei Kuang, Wang-Jin Lu, Jian-ye Chen   +2 more
exaly  

Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage

Food Research International, 2022
Ying-ying Yang, Jian-Fei Kuang, Wang-Jin Lu   +2 more
exaly