Results 221 to 230 of about 140,316 (267)

Flowers of evil

The Lancet, 2010
Department of Acute Medicine, West Middlesex University Hospital NHS Trust, Twickenham Road, Isleworth, Middlesex, UK (K Bonnici MRCP, E Mukherjee MRCP); LGC Forensics, F5, Culham Science Centre, Abingdon, UK (D Stanworth BSc); Royal Botanic Gardens, Kew, Richmond, Surrey, UK (Prof M S J Simmonds PhD); and Department of Clinical Pharmacology, West ...
Kathleen, Bonnici, Denise, Stanworth, Monique S J, Simmonds, Elora, Mukherjee, Robin E, Ferner   +4 more
openaire   +2 more sources

“Electric Flower”

Journal Français d'Ophtalmologie, 2021
N, Taouri, I, Ed-Darraz, O, Cherkaoui
openaire   +2 more sources

Flowers and Flowering Plants.

American Midland Naturalist, 1942
Theo. Just, Raymond J. Pool
openaire   +1 more source

Carnal Flowers, Charnel Flowers

2017
This chapter focuses on a single flower scent—the tuberose—strongly associated with the fragrance of Victorian decadence. Contrasting with the more delicate scent of the violet explored in Chapter 2 is the powerful perfume of the tuberose, an exotic hothouse flower, its fragrance evoking the body and decay.
openaire   +1 more source

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

Journal of Functional Foods, 2021
Bhavya Bhargava
exaly  

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Trends in Food Science and Technology, 2023
Isabel Ferreira, Ana Fernandes, Ana Faria   +2 more
exaly  

Edible flowers: Bioactive profile and its potential to be used in food development

Food Research International, 2020
Denise Sande, Jacqueline Takahashi
exaly  

GLOBALISATION - FLOWER - FLOWER BULBS - BULB FLOWERS

Acta Horticulturae, 2005
openaire   +1 more source

"No flowers"

Notes and Queries, 1909
openaire   +1 more source

Nutraceutical potential of dietary phytochemicals in edible flowers—A review

Journal of Food Biochemistry, 2021
K D Prasanna P Gunathilake
exaly