Results 241 to 250 of about 1,109,469 (362)
AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential. [PDF]
NutrientsMoratilla-Rivera I +3 more
europepmc +1 more source
Studies on the Chemical Components of Tea Flowers (Part 6)
, 1960 Yutaka Sakamoto
openalex +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Different drying methods reshape volatile aroma and bioactive non-volatile compounds in <i>Camellia nitidissima</i> flowers and infusions: UPLC-MS/MS and GC-MS insights. [PDF]
Food Chem XYuan B +10 more
europepmc +1 more source
Agribusiness, EarlyView.Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
Phytochemical Characterization and Biological Evaluation of <i>Camellia hakodae</i> Ninh Flowers. [PDF]
MoleculesMy NHT, Thuy NHL, Khuyen VTK, Tuan ND.
europepmc +1 more source