Results 151 to 160 of about 3,445 (217)

Isolation of indigenous <i>Bacillus velezensis</i> from aging tobacco leaves for improving the flavor of flue-cured tobacco. [PDF]

open access: yesFront Microbiol
Shan XJ   +10 more
europepmc   +1 more source

On the Organic Bases of the Flue-Cured Tobacco

open access: yesBulletin of the Agricultural Chemical Society of Japan, 1934
openaire   +1 more source

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