Results 71 to 80 of about 21,755 (227)

Sorption of Pyrene and Fluoranthene onto Common Microplastics Under Freshwater Conditions

open access: yesMicroplastics
Microplastics (MPs) are recognised as emerging vectors for hydrophobic organic contaminants in aquatic environments due to their relatively large surface area and the diversity of their polymer chemistries compositions.
Sara Exojo-Trujillo   +3 more
doaj   +1 more source

Alteration and release of aliphatic compounds by the polychaete Nereis virens (Sars) experimentally fed with hydrocarbons [PDF]

open access: yes, 2001
In the laboratory, marine worms were fed with a mixture of algae and several aliphatic hydrocarbons for 15 days. After ingestion by the worms, 34.9% of hydrocarbons are found in the faeces and only 3.1% accumulated in the gut.
Bertrand, Jean-Claude   +6 more
core   +4 more sources

Mixture of organic pollutants is associated with cognitive aging

open access: yesAlzheimer's &Dementia, Volume 22, Issue 4, April 2026.
Abstract INTRODUCTION Environmental organic pollutants impact brain function and cognitive aging, but the effect of real‐world complex mixtures of these pollutants is unexplored. METHODS Using data collected at two time points from 170 cognitively normal adults, we used hierarchical Bayesian kernel machine regression to examine the association between ...
Vrinda Kalia   +12 more
wiley   +1 more source

Use of Computational Models to Investigate Human Targets of Small Ubiquitous Molecules

open access: yesChemBioChem, Volume 27, Issue 8, April 2026.
Chemoinformatics and atomistic modeling were combined to identify protein targets of environmentally and occupationally relevant chemical compounds. A public database linking chemicals, genes, phenotypes, and diseases was used for validation. The study highlights the potential and limitations of these fast, low‐cost computational approaches for early ...
Elena Frasnetti   +5 more
wiley   +1 more source

Sediments from stormwater drainage system as sorbents of organic and inorganic pollutants

open access: yesE3S Web of Conferences, 2017
The study presents the results of tests aimed at determining variations in concentrations of polycyclic aromatic hydrocarbons (naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene ...
Sałata Aleksandra, Dąbek Lidia
doaj   +1 more source

Molecular Glass Interface Engineering Enables Highly Efficient and Stable Inverted Perovskite Solar Cells

open access: yesEnergy Technology, Volume 14, Issue 4, April 2026.
First‐principles calculations are used to investigate the structural stability, mechanical behavior, and optoelectronic and transport properties of Na2LiMF6 (M = Rh, Ir) double perovskites. Stability is confirmed through formation energy, elastic criteria, and tolerance factor analyses, while PBE–GGA and mBJ–GGA results indicate potential for ...
Ersan Y. Muslih   +9 more
wiley   +1 more source

Fluoranthene degradation in a persulfate system activated by sulfidated nano zero-valent iron (S-nZVI): performance and mechanisms

open access: yesWater Science and Technology
Fluoranthene (FLT) has received mounting focus due to its hazardous properties and frequent occurrence in groundwater. In this study, sulfidated nano zero-valent iron (S-nZVI) was selected as an efficient catalyst for activating persulfate (PS) to ...
Ruzhuang Zhang   +7 more
doaj   +1 more source

Comparison of PCBs and PAHs levels in European coastal waters using mussels from the Mytilus edulis complex as biomonitors

open access: yesOceanologia, 2015
Mussels from the Mytilus edulis complex were used as biomonitors for two groups of organic pollutants: polychlorinated biphenyls (PCBs, congeners: 28, 52, 101, 118, 138, 153 and 180) and polycyclic aromatic hydrocarbons (PAHs, naphthalene, acenaphthylene,
Michał Olenycz   +6 more
doaj   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo   +1 more
wiley   +1 more source

Mutagenicity assessment of aerosols in emissions from wood combustion [PDF]

open access: yes, 2011
Mestrado em Estudos AmbientaisPolycyclic aromatic hydrocarbon (PAH) extracts of PM2.5 collected from combustion of seven wood species and briquettes were tested for mutagenic activities using Ames test with Salmonella typhimurium TA98 and TA100.
Binh Ngan Vu
core   +1 more source

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