Results 1 to 10 of about 115,031 (307)
Nanomaterials, 2021 The vast demand for petroleum industry products led to the increased production of oily wastewaters and has led to many possible separation technologies. In addition to production-related oily wastewater, direct oil spills are associated with detrimental
Salma Elhenawy +5 more
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Foam Quality of Foams Formed on Capillaries and Porous Media Systems
Colloids and Interfaces, 2021 Foams are of great importance as a result of their expansive presence in everyday life—they are used in the food, cosmetic, and process industries, and in detergency, oil recovery, and firefighting. There is a little understanding of foam formation using
Victor Starov +3 more
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Applied Sciences, 2021 The European Spallation Source (ESS), which is under construction in Lund (Sweden), will be the leading and most brilliant neutron source and aims at starting user operation at the end of 2023.
Matthias Kühnhammer +14 more
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Numerical analysis of compressive deformation for random closed-cell Al foam model
Materials Research Express, 2022 Most cellular solids presented random structure, while practically periodic models were often used in structure-property relations and numerical models.
Yinzheng Xia, Jianchao Shi, Yongliang Mu
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Polymers, 2019 Advances in nanotechnology have boosted the development of more efficient materials, with emerging sectors (electronics, energy, aerospace, among others) demanding novel materials to fulfill the complex technical requirements of their products [...]
Antunes, Marcelo de Sousa Pais +1 more
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Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of Aquafaba
Foods, 2023 Aquafaba, the cooking water from chickpeas, could replace animal-derived ingredients such as egg whites in systems that require the stabilization of an oil or gas phase.
Kaelyn Crawford +2 more
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Soft Matter, 2014 To what extent are aqueous foams prone to clogging?
Rouyer, Florence +4 more
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Foods, 2020 The capacity of UV-C light to induce glycation and modify functional properties of systems containing freeze-dried egg white proteins and carbohydrates with increasing molecular weight (i.e., glucose, maltose, trehalose and maltodextrin) was studied ...
Lara Manzocco +2 more
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Frontiers in Soft Matter, 2023 It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the
Anne-Laure Fameau +4 more
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Stochastic Metallic-Glass Cellular Structures Exhibiting Benchmark Strength [PDF]
, 2008 By identifying the key characteristic “structural scales” that dictate the resistance of a porous metallic glass against buckling and fracture, stochastic highly porous metallic-glass structures are designed capable of yielding plastically and inheriting
Demetriou, Marios D. +4 more
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