Results 31 to 40 of about 187,065 (346)
Cation-anion balance in organic silage in relation to prevention of milk fever [PDF]
, 2003 Studies of organic farms in Norway have documented that cows in organic herds are less prone to milk fever compared to the overall average incidence of milk fever in Norway. Milk fever occurs most frequently in high-yielding cows, fat cows and older cows.
Henriksen, Britt I. F.
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A model for fossil energy use in Danish agriculture used to compare organic and conventional farming [PDF]
, 2001 Knowledge about fossil energy use in agricultural systems is needed, because it can improve the understanding of how to reduce the unsustainable use of limited energy resources and the following greenhouse gas emissions.
Dalgaard, T., Halberg, N., Porter, J.R.
core +1 more source
Agribusiness, EarlyView.Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Economic viability of phytoremediation of a cadmium contaminated agricultural area using energy maize: part I: effect on the farmer's income [PDF]
, 2010 This paper deals with the economic viability of using energy maize as a phytoremediation crop in a vast agricultural area moderately contaminated with metals. The acceptance of phytoremediation as a remediation technology is, besides the extraction rate,
A. Ruttens +6 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
HeliyonEgyptian clover/Berseem (Trifolium alexandrinum L.) is the most popular winter leguminous multi-cut fodder crop widely cultivated in the northwest and central parts of India.
Subhash Chand +12 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
BMC Plant BiologyDinanath grass (Pennisetum pedicellatum Trin.) is an extensively grown forage grass known for its significant drought resilience. In order to comprehensively grasp the adaptive mechanism of Dinanath grass in response to water deficient conditions ...
Shashikumara Puttamadanayaka +9 more
doaj +1 more source
Predicting the occurrence of A. craccivora using a degree day concept in lucerne
Journal of Agrometeorology, 2017 A degree day model was developed to predict the occurrence of Aphis craccivorain Lucerne using 3 years (2007-2009) data and validated with two years (2013-2014) data collected at research farm of ICAR-IGFRI Jhansi.The study indicated that the peak ...
J. B. SINGH +2 more
doaj +1 more source
Forage intake of tree species on rangelands : A relative value as a combination of resource availability, species traits and ruminant feeding behavior [PDF]
, 2013 In sub?saharan Africa animal feeding depends mainly on free grazing on rangelands and pastoralists have to deal with fodder shortages during the dry season.
Guérin, Hubert +4 more
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