Results 51 to 60 of about 187,065 (346)
Long‐Term Variability and Spatial Differentiation of the Frost‐Free Period in Iceland
Warming in Iceland (May–September) is expressed as fewer Tmin < 0°C days in the interior and more Tmin > 0°C days along the coasts. ABSTRACT Climate change in subarctic regions leads to significant transformations in thermal conditions; however, the long‐term variability of the frost‐free season (FFS)—and consequently, the growing period—remains poorly
Katarzyna Piotrowicz +3 more
wiley +1 more source
ABSTRACT Background: Soil quality can be measured through soil quality indicators that reflect soil processes. Aim: The aim of this study was to (1) identify a limited set of soil quality indicators that are most sensitive to agricultural soil management and that are widely applicable regardless of pedo‐climatic conditions, and (2) link common ...
Giulia Bongiorno +14 more
wiley +1 more source
Pollution of camel milk by heavy metals in Kazakhstan [PDF]
Environmental contamination by heavy metals is a common fact in Central Asia. In the present study two sampling procedures were achieved: (i) Sampling of fodder, camel raw milk and shubat (fermented camel milk) in 8 farms closed to pollution sources from
Akhmetsadykova, Shynar +4 more
core
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi +3 more
wiley +1 more source
Genetic diversity amongst oat (Avena sativa) lines for micronutrients and agro-morphological traits
The present experiment was conducted during winter (rabi) seasons of 2019–20 and 2020–21 at the ICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh to study the genetic diversity amongst oat (Avena sativa L.) lines for ...
RAJEEV RANJAN +8 more
doaj +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Food, Fuel and Fodder: Civil War Carbon Footprints [PDF]
Thursday morning finds me presenting to a group of fellow NPS folks on the possibilities of the interpretive futures. So I\u27ve dragged out some older, weirder interpretive dreaming from a few years back.
Rudy, John M.
core +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Can organic farming help to reduce N-losses? Experiences from Denmark [PDF]
This study is in two parts. In the first part, nitrogen N)losses per unit of milk and meat in Danish conventional and organic pig and dairy farming were compared on the basis of farm data.
Dalgaard, T. +2 more
core
ABSTRACT The objective of this study was to evaluate the restoration of herbaceous biomass in degraded mountain lands by comparing the impact of trenches established alongside exclosures (EX‐SWC) to exclosures alone (EX). To achieve the objective, herbaceous biomass was collected from areas restored using EX‐SWC and EX over three consecutive years ...
Shiferaw Alem +2 more
wiley +1 more source

