Results 81 to 90 of about 187,065 (346)
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Effective recycling agriculture around the Baltic Sea: background report [PDF]
, 2004 In this report the historical background and present situation of the plant nutrient balances and surplus of plant nutrients within the agricultural sector in the eight countries of the Baltic Sea catchments area (Sweden, Finland, Estonia, Latvia ...
Granstedt, Artur +2 more
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Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Integrating willow-based bioenergy and organic dairy production – the role of tree fodder for feed supplementation [PDF]
, 2012 Silvopastoral systems that combine livestock and trees offer two main advantages for the animals. First, trees modify microclimatic conditions which can have beneficial effects on pasture growth and animal welfare.
Kuoppala, Kaisa +4 more
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PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 Lately it is a high interest in the establishing of temporary grasslands, these being considered a valuable source of fodder from the quantitative and qualitative point of view.
Dorin-Benone Pleşa +5 more
doaj
Reframing technical change: Livestock Fodder Scarcity Revisited as Innovation Capacity Scarcity: Part 3. Tools for Diagnosis and Institutional Change in Innovation Systems [PDF]
The exploration of fodder innovation capacity requires tools to undertake the following tasks: (i) Diagnosis of fodder innovation capacity to identify project starting points, including micro and macro elements (ii) Socio-economic benchmarking, and ...
Bezkorowajnyj, Peter +2 more
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Local food options - a linear programming perspective on three organic farms in South Savolax, Finland [PDF]
, 2005 The options for three case farms to maintain and increase localized organic food production and circulation were analysed, and a standard linear programming method was used.
Bäckman, Stefan, Krumalova, Veronika
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Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source