Results 41 to 50 of about 121,661 (304)
Detecting the Seeds of Nassella neesiana in Large Round Hay Bales, by Means of Non-Destructive Core Sampling. [PDF]
In the last three decades or so there has been a significant increase in fodder trading, both in terms of the quantity of fodder traded and in terms of its economic value to the industry. Often, this fodder type may be supplied free of charge to graziers
Sandra Weller +5 more
doaj +1 more source
Genetic studies on green fodder yield and quality traits in fodder maize (Zea mays L.)
An experiment was conducted to evaluate the genetic divergence in 93 inbreds of fodder maize through genetic variability, D2 and principal component analysis. Observations were recorded on ten biometrical traits and a quality trait.
A. Pavithra1, K. N. Ganesan1*, B. Meenakumari2 and S. D. Sivakumar3
doaj +1 more source
Effect of Fertilizing Fodder Chicory on Fodder Quality
The nutritive value of fodder chicory is close to the quality of fodder alfalfa, i.e. under certain technological conditions, fodder chicory has a higher nutritive value and more raw protein.
Nicoleta Moraru +6 more
doaj
We conducted this study to investigate the impact of various seed ratios on the growth rate, performance, nutritive value, and digestibility of fodder grown in a hydroponic system. Seeds were applied at 1000 g for high seed density treatment (HSD: 4.761
Hıdır Gümüş +1 more
doaj +1 more source
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Nutritional evaluation of fodder, its preference and crop raiding by wild Asian elephant (Elephas maximus) in Sonitpur District of Assam, India [PDF]
Aim: The present investigation was carried out to evaluate the nutritive value of fodder in natural habitat, cultivated crops and their preference by wild Asian elephant (Elephas maximus) in forest and non-forest areas in four seasons using field ...
Bidyut Jyoti Das +4 more
doaj +1 more source
Method of increasing the mixed fodder nutritional and energy value
Abstract The use of local raw materials in the mixed fodder formulations for broiler chickens, including non-traditional raw materials, allows to expand the range of manufactured feeds possessing high nutritional properties and biological value. In order to improve the quality and to reduce the production costs of the mixed fodder due to
V V Matyushev +4 more
openaire +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Nutritive capacity building in baby corn fodder through enhanced agronomic strategies
The knowledge of type of fodder/forages fed to animal is very important to determine how to best meet the amount of nutrients required for animal maintenance and production. The following study was undertaken to boost nutritive value of baby corn fodder.
ARPITA SHARMA +3 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source

