Results 61 to 70 of about 121,661 (304)
Mljekarstvo, 2007 Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and nitrogen top-dressing effect on nodule dry weight of pea root and also on the dry matter yield of winter pea cv.
Darko Uher +5 more
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Discover Applied SciencesFodder maize, recognized for high biomass production and palatability, exhibits significant responsiveness to nitrogen (N). Precise N-management is essential for producing high-quality fodder, enhancing N use efficiency, and minimizing environmental ...
B. G. Shekara +10 more
doaj +1 more source
Agricultural Science, 2020 The article shows the importance of experimental mutagenesis for expanding the genotypic diversity of cocksfoot (Dactylis glomerata L.) plants, the possibility of using chemical mutagenesis and its combination with hybridization to obtain starting
Мария ХОМЯК
doaj
Nutritional potential of fodder trees: the importance of tree species, soil type and seasonal variation [PDF]
, 2018 N/
Luske, B.
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Understanding Autistic Young Adults' Perceptions and Experiences of Traumatic and Stressful Events
Journal of Clinical Psychology, Volume 81, Issue 6, Page 445-461, June 2025.ABSTRACT Objectives The aim of this study was to explore how young autistic adults experience and respond to stressful life events, and the relationship between autistic characteristics and symptoms of stress associated with these events. Methods Using an exploratory sequential mixed‐methods approach, an online qualitative survey was first administered
Alliyza Lim, Robyn L. Young
wiley +1 more source
Breeders’ knowledge on cattle fodder species preference in rangelands of Benin
Journal of Ethnobiology and Ethnomedicine, 2018 Background We undertook ethnobotanical and ecological studies on fodder plants grazed by cattle across Benin national area. The study aims to ascertain the top priority fodder plants in order to catalogue the indigenous knowledge regarding their use ...
Jéronime Marie-Ange Sènami Ouachinou +4 more
doaj +1 more source
Sustainable development of smallholder crop-livestock farming in developing countries [PDF]
, 2018 Meeting the growing demand for animal-sourced food, prompted by population growth and increases in average per-capita income in low-income countries, is a major challenge.
Ates, S. +7 more
core +1 more source
Long‐Term Variability and Spatial Differentiation of the Frost‐Free Period in Iceland
International Journal of Climatology, EarlyView.Warming in Iceland (May–September) is expressed as fewer Tmin < 0°C days in the interior and more Tmin > 0°C days along the coasts. ABSTRACT Climate change in subarctic regions leads to significant transformations in thermal conditions; however, the long‐term variability of the frost‐free season (FFS)—and consequently, the growing period—remains poorly
Katarzyna Piotrowicz +3 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background: Soil quality can be measured through soil quality indicators that reflect soil processes. Aim: The aim of this study was to (1) identify a limited set of soil quality indicators that are most sensitive to agricultural soil management and that are widely applicable regardless of pedo‐climatic conditions, and (2) link common ...
Giulia Bongiorno +14 more
wiley +1 more source
Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]
, 2005 Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
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