Results 111 to 120 of about 16,955 (227)
Journal of Ginseng ResearchBackground: Fusarium oxysporum (F. oxysporum) is the primary pathogenic fungus that causes Panax notoginseng (P. notoginseng) root rot disease. To control the disease, safe and efficient antifungal pesticides must currently be developed. Methods: In this
Hongyan Nie +6 more
doaj +1 more source
Medical Laboratory Journal, 2016 Background and objective: Peroxidases catalyze protein oxidation and lipid peroxidation. The activity of these enzymes in nerve cells is involved in causing disorders such as Alzheimerchr('39')s and Parkinsonchr('39')s disease.
Maryam Mohajerani, Afsane Aghaei
doaj
Aktivitas Antibakteri Ekstrak Etanol Buah Adas (Foeniculum vulgare Mill.) TERHADAP Proteus mirabilis, Pseudomonas aeruginosa, DAN Staphylococcus saprophyticus [PDF]
, 2012 Buah adas (Foeniculum vulgare Mill.) merupakan salah satu tanaman di Indonesia yang berpotensi sebagai antibakteri, terbukti pada E. coli, K. pneumonia, B. subtilis. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak etanol buah adas
Purnami, Nanik
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Penggunaan Adas dan Pule sebagai Penghilang Rasa Sakit dalam USAdha Bali (USAdha Dalem) [PDF]
, 2017 Usadha Bali merupakan salah satu warisan budaya bangsa yang memuat tentang pemanfaatan tanaman obat untuk mengatasi masalah kesehatan yang ada di Bali. Pengobatan dengan tanaman obat masih menjadi salah satu pilihan bagi masyarakat Bali dalam mengobati ...
Citradewi, N. W. (N) +10 more
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Effects of fennel (Foeniculum vulgare) essential oil of diet on some biochemical parameters and salinity stress resistance of kutum (Rutilus kutum) fry [PDF]
, 2017 This study was carried out to investigate the effects of different levels of fennel essential oil (Foeniculum vulgare) on some biochemical parameters and salinity stress resistance of Caspian Kutum (Rutilus kutum) fry. For this purpose, Kutum fry with an
Firouzbakhsh, F. +3 more
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Valoración de la actividad antioxidante de verduras silvestres [PDF]
, 2013 En los últimos años se han llevado a cabo diversos estudios para evaluar el potencial nutricional y funcional de las plantas silvestres comestibles. Algunas de ellas son una buena fuente de compuestos bioactivos y han demostrado tener una interesante ...
Carvalho, Ana Maria +7 more
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Phenylpropanoids in Agastache foeniculum and Its Cultivar A. foeniculum ‘Golden Jubilee’
Asian Journal of Chemistry, 2014 Woo Tae Park +4 more
openaire +1 more source
Antiinflammatory Effect of Several Umbelliferae Species [PDF]
, 2005 A screening for antiinflammatory effects was performed on several Indonesian Umbelliferae plants based on the contents of saponins and flavonoids. They were compared with Bupleurum falcatum L. as an introduced antiinflammatory plant.
SUWIJIYO PRAMONO
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A COMPREHENSIVE REVIEW ON FENNAL (FOENICULUM VULGARE)
The present research explores the pharmacognostic, phytochemical, and therapeutic properties of a polyherbal formulation — Herbal Constipation Vati — aimed at relieving constipation through natural ingredients. This formulation integrates five major herbal and dietary components: Ajwain (Trachyspermum ammi), Jeera (Cuminum cyminum), Saunf (Foeniculum ...
Raghunandan Kumar +4 more
openaire +2 more sources
Revista Brasileira de Plantas Medicinais, 2012 A erva-doce, Foeniculum vulgare Mill. (Apiaceae), é uma erva entouceirada, aromática que apresenta propriedades condimentares e medicinais; tem origem Européia e é amplamente cultivada em todo o Brasil. Devido à deficiência de informações relativas à organização estrutural de plântulas de espécies medicinais, o presente estudo teve como objetivo ...
C.F. Azevedo +4 more
openaire +1 more source