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This chapter opens with the description of fennel (Foeniculum vulgare Mill), an annual herb cultivated for its seeds, leaves, fruits, and essential oil and valued for its pleasant aroma, medicinal and nutritional properties. Taxonomy, different varieties, and botanical description will be described.
Sadia No. Rani +2 more
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Sadia No. Rani +2 more
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Phytochemical and chemotaxonomic studies of Foeniculum vulgare
Biochemical Systematics and Ecology, 1997Abstract Different populations of Foeniculum vulgare contain 10-nonacosanone as a specific chemical marker. Foeniculum vulgare subsp. piperitum is characterized by the presence of rotundifolone. p -Butylanisole is present in traces in fennel which contains a large amount of trans -anethole.
B. Muckensturm +4 more
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Foeniculum vulgare, widely recognized as Fennel, possesses a rich, past steeped in traditional applications for both medicinal and culinary uses. The herb was widely known and utilized by ancient civilizations such as the Indians, Romans, Egyptians and Chinese.
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Illicium, Pimpinella and Foeniculum
2004The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare (fennel) and other species of Pimpinella (P. major, P. peregrina and P. saxifraga).
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Foeniculum vulgare – Fennel production and significance in medicine
This study shows the production of Foeniculum vulgare (Apiaceae family) fennel and their health benefits. Fennel is used in the food, cosmetic, perfumery and health sectors. It is also important in the production of honey. Fennel Honey retains all the medicinal and therapeutic benefits including preventing and curing acidity, helping in heartburn and ...Filipović, Aleksandar +4 more
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Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities
Natural Product Communications, 2010Luis G. Pedro +2 more
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