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Foeniculum vulgare, widely recognized as Fennel, possesses a rich, past steeped in traditional applications for both medicinal and culinary uses. The herb was widely known and utilized by ancient civilizations such as the Indians, Romans, Egyptians and Chinese.
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Illicium, Pimpinella and Foeniculum
2004The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare (fennel) and other species of Pimpinella (P. major, P. peregrina and P. saxifraga).
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Micropropagation of Fennel (Foeniculum vulgare Miller)
1992Fennel (Foeniculum vulgare Miller) has been used since the remotest antiquity for its aromatic (anise fragrance), medicinal, and nutritive properties (Hegi 1966; Badoc 1988). Originating in the Mediterranean basin, this plant is now more or less extensively cultivated in all the countries where climate is compatible with its growth, notably in Europe ...
G. Hunault, J. Du Manoir
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