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Antimicrobial constituents of foeniculum vulgare
Archives of Pharmacal Research, 2002A phenyl propanoid derivative, dillapional(1) was found to be a antimicrobial principle of the stems of Foeniculum vulgare (Umbelliferae) with MIC values of 125, 250 and 125/ against Bacillus subtilis, Aspergillus niger and Cladosporium cladosporioides, respectively.
Yong Soo, Kwon +6 more
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Hepatoprotective effect of Foeniculum vulgare essential oil
Fitoterapia, 2003Hepatoprotective activity of Foeniculum vulgare (fennel) essential oil (FEO) was studied using carbon tetrachloride (CCl(4)) induced liver injury model in rats. The hepatotoxicity produced by acute CCl(4) administration was found to be inhibited by FEO with evidence of decreased levels of serum aspartate aminotransferase (AST), alanine aminotransferase
Tuncer, I +6 more
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Variation in a worldwide collection of fennel (Foeniculum vulgare var. vulgare)
Crop & Pasture Science, 2021Fennel (Foeniculum vulgare Mill.) is an old medicinal plant and has been commonly used as a traditional food and medicine. This study aimed to evaluate genetic variation for agro-morphological traits and essential oil content and components in a worldwide collection of bitter fennel (F. vulgare var. vulgare).
Elaheh Hosseini +3 more
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This chapter opens with the description of fennel (Foeniculum vulgare Mill), an annual herb cultivated for its seeds, leaves, fruits, and essential oil and valued for its pleasant aroma, medicinal and nutritional properties. Taxonomy, different varieties, and botanical description will be described.
Sadia No. Rani +2 more
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Sadia No. Rani +2 more
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Phytochemical and chemotaxonomic studies of Foeniculum vulgare
Biochemical Systematics and Ecology, 1997Abstract Different populations of Foeniculum vulgare contain 10-nonacosanone as a specific chemical marker. Foeniculum vulgare subsp. piperitum is characterized by the presence of rotundifolone. p -Butylanisole is present in traces in fennel which contains a large amount of trans -anethole.
B. Muckensturm +4 more
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Foeniculum vulgare, widely recognized as Fennel, possesses a rich, past steeped in traditional applications for both medicinal and culinary uses. The herb was widely known and utilized by ancient civilizations such as the Indians, Romans, Egyptians and Chinese.
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Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare
Fitoterapia, 2004Oral administration (200 mg/kg) of Foeniculum vulgare fruit methanolic extract exhibited inhibitory effects against acute and subacute inflammatory diseases and type IV allergic reactions and showed a central analgesic effect. Moreover, it significantly increased the plasma superoxide dismutase (SOD) and catalase activities and the high density ...
Eun-Mi, Choi, Jae-Kwan, Hwang
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The vascular action of aqueous extracts of Foeniculum vulgare leaves
Journal of Ethnopharmacology, 1988The vascular effects of aqueous extracts of Foeniculum vulgare leaves were tested using pentobarbital-anaesthetised rats. An intravenous administration of the lyophilized boiled water extract of leaves produced a significant dose-related reduction in arterial blood pressure, without affecting the heart rate or respiratory rate.
A S, Abdul-Ghani, R, Amin
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Direct somatic embryogenesis from protoplasts of Foeniculum vulgare
Plant Cell Reports, 1986Protoplasts prepared from an embryogenic cell suspension culture of fennel gave rise to somatic embryoids directly through unequal cell divisions of enlarged, ellipsoidal cells, when embedded in hormone-free LS agarose medium. On the other hand, protoplasts embedded in LS agarose medium containing 2,4-D and kinetin proliferated through unpolarized cell
Y, Miura, M, Tabata
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Micropropagation of Fennel (Foeniculum vulgare Miller)
1992Fennel (Foeniculum vulgare Miller) has been used since the remotest antiquity for its aromatic (anise fragrance), medicinal, and nutritive properties (Hegi 1966; Badoc 1988). Originating in the Mediterranean basin, this plant is now more or less extensively cultivated in all the countries where climate is compatible with its growth, notably in Europe ...
G. Hunault, J. Du Manoir
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