Results 21 to 30 of about 15,486 (225)

Foeniculum vulgare (fennel).

open access: yes, 2020
Abstract Foeniculum vulgare, also known as sweet fennel, is a common kitchen herb used around the world - but it is also a highly invasive weed that can severely damage ecosystems. A risk assessment prepared for Hawaii gave the species a high risk score of 19 (PIER, 2015). F.
Marianne Jennifer Datiles, Ian Popay
openaire   +1 more source

Effects of Foeniculum vulgare ethanol extract on osteogenesis in human mecenchymal stem cells [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2013
Objective: Osteoporosis or silent disease is a major bone disorder in elderly women in current century. Estrogen has an important role in osteogenesis and prevention of bone fractures.
Zahra Mahmoudi   +4 more
doaj  

Alleviation of salt stress by increasing potassium sulphate doses in four medicinal and aromatic plants

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2018
In this study, the effects of potassium doses (control, 150, 300 and 450 mg K2SO4 kg−1) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum ...
Gülsüm Yaldız   +3 more
doaj   +1 more source

Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal [PDF]

open access: yes, 2009
Fennel (Foeniculum vulgare Mill.) is a widespread perennial umbeliferous (Apiaceae) herb, traditionally used for medicinal purposes and human consumption.
Barros, Lillian   +3 more
core   +1 more source

Foeniculum vulgare from Spice to Pharma: Recent Advances in Its Medicinal Value, Bioactivities and Perspectives

open access: yesTraditional and Integrative Medicine, 2023
 Foeniculum vulgare Mill. (F. vulgare) belongs to the family Apiaceae with numerous medicinal and traditional applications. It has been widely used in South Asia as an important medicine for the treatment of many ailments. Different parts of F. vulgare,
Shilpa Debnath   +2 more
doaj   +1 more source

Foeniculum vulgare Mill. inhibits lipopolysaccharide-induced microglia activation and ameliorates neuroinflammation-mediated behavioral deficits in mice

open access: yesAsian Pacific Journal of Tropical Biomedicine
Objective: To investigate the effect of Foeniculum vulgare extract against lipopolysaccharide (LPS)-induced microglial activation in vitro as well as cognitive behavioral deficits in mice. Methods: LPS-activated BV-2 cell viability was measured using MTT
Sushruta Koppula   +2 more
doaj   +1 more source

Medicinal Traits of the Phenolic Compound from Foeniculum vulgare for Oligomenorrhea

open access: yesChemistry Proceedings, 2022
A phenolic compound in Foeniculum vulgare can improve human health. Foeniculum vulgar contains flavonoids, glycosides, and other constituents that are used for medicinal ailments.
Javesh Patil   +4 more
doaj   +1 more source

EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST E. COLI ISOLATED FROM RABBITS

open access: yesThe Iraqi Journal of Agricultural science, 2022
The antibacterial activity of essential oils extracted from Origanum compactum, Thymus capitatus, Foeniculum vulgare, and Rosmarinus officinalis was assessed with the well diffusion method and a microbroth dilution assay against E.
Majda B   +5 more
doaj   +1 more source

Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic Activities

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, 2020
Foeniculum vulgare is a medicinal plant used in Moroccan folk medicine to treat several diseases such as diabetes. The aim of this study was to determine the phenolic bioactive compounds and to evaluate the antioxidant and antihyperglycemic activities of
Karima Sayah   +7 more
doaj   +1 more source

A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]

open access: yes, 2015
Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian   +2 more
core   +2 more sources

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