Results 151 to 160 of about 199,379 (359)
Veterinary Medicine and Science, Volume 9, Issue 1, Page 191-202, January 2023., 2023 In this study, we supplemented the diet of breeding sows either with omega‐6 (control) or omega‐3 (experimental) polyunsaturated fatty acids and examined their effects on the antioxidant system and hormone levels of the animals. In the blood levels of molecules indicating oxidative stress we experienced slight changes, but the feeding of omega‐3 fatty ...
Róbert Roszkos +4 more
wiley +1 more source
Linguistic mechanism of the evolution of amino acid frequencies and genomic GC content [PDF]
arXiv, 2006 Much information is stored in amino acid composition of protein and base composition of DNA. We simulated the evolution of amino acid frequencies and genomic GC content by a linguistic model. It is showed that the evolution of genetic code determines the evolution of amino acid frequencies and genomic GC content.
arxiv
Tumor Diagnosis and Treatment Based on Stimuli‐Responsive Aggregation of Gold Nanoparticles
Exploration, EarlyView.This review summarizes the current strategies for inducing gold nanoparticles aggregation and its advances in tumor diagnosis and treatment. The authors hope this review can provide a valuable reference for the further development of AuNPs clinical applications.
Xiaowei Chang, Huaiyu Wang, Xin Chen
wiley +1 more source
Veterinary Medicine and Science, Volume 9, Issue 1, Page 252-262, January 2023., 2023 Results suggest that there is not beneficial effect of broiler performance due to adding different source of fat in broiler chicken diet under hot condition. Furthermore, the unsaturated fatty acids could improve profile of fatty acids in thigh and enhance immune responses in broiler chickens.
Reza Vakili, Yahya Ebrahimnezhad
wiley +1 more source
Genetic Code Table: A note on the three splittings into amino acid classes [PDF]
arXiv, 2009 This note represents the further progress in understanding the determination of the genetic code by Golden mean (Rakocevic, 1998). Three classes of amino acids that follow from this determination (the 7 "golden" amino acids, 7 of their complements, and 6 non-complements) are observed now together with two further possible splittings into 4 x 5 and 5 x ...
arxiv
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 9, Issue 1, Page 263-271, January 2023., 2023 This study aimed to investigate the effect of dietary supplementation of a commercial acidifier on egg production and histology of small intestine in laying Japanese quail. Our results indicate that supplementation of 1 and 2.6 g acidifier per kg of diet was associated with beneficial effects on egg production and quality, GIT pH and histology of small
Kimia Aliverdi‐Nasab +4 more
wiley +1 more source
Folic acid supplementation: some practical aspects [PDF]
, 2012 Since 1956, when Harman first postulated the free radical theory of aging, numerous studies have been carried out to test the protective action of antioxidants. One of these protective compounds used in antioxidant therapy is folic acid (FA).
Argüelles Castilla, Sandro +3 more
core
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source