Results 221 to 230 of about 199,379 (359)

The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin [PDF]

, 1949
J. Duckworth, G. M. Ellinge
openalex   +1 more source

Spina bifida as a multifactorial birth defect: Risk factors and genetic underpinnings

Pediatric Discovery, EarlyView.
Abstract Spina bifida is a birth defect resulting from abnormal embryonic development of the neural tube. Though spina bifida is divided into several subtypes, myelomeningocele—the most severe form of spina bifida often associated with a markedly diminished quality of life—accounts for a significant portion of cases.
Ethan S. Wong, Daniel A. Hu, Lily Zhang, Rachel Qi, Cindy Xu, Ou Mei, Guowei Shen, Wulin You, Changqi Luo, Tong‐Chuan He, Russell R. Reid, Lewis S. Shi, Michael J. Lee, Yi Zhu   +13 more
wiley   +1 more source

The relationship between folic acid deficiency and preeclampsia-like phenotypes in rats. [PDF]

BMC Pregnancy Childbirth
Wei J, Lu F, Lou Y, Liu Y, Zhai H.
europepmc   +1 more source

FOLIC ACID REQUIREMENT OF BACILLUS COAGULANS , [PDF]

, 1959
L. Leon Campbell, Esther E. Sniff
openalex   +1 more source

Recent Advances in Polyimine Chemistry: Synthesis, Functional Design, and Degradation

Journal of Polymer Science, EarlyView.
Conjugated polymers face sustainability challenges amid rising plastic waste. This perspective explores recent efforts in synthesizing CN bond‐containing polymers, emphasizing their degradability and technological implications. Polyimines emerge as promising candidates for recyclable, stimuli‐responsive materials, with potential applications in ...
Debsena Chakraborty, Alex J. Plajer
wiley   +1 more source

Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022., 2022
Abstract Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access.
Keshav Raj Paudel, Vyoma Patel, Sukriti Vishwas, Saurabh Gupta, Sumit Sharma, Yinghan Chan, Niraj Kumar Jha, Jesus Shrestha, Mohammad Imran, Nisha Panth, Shakti Dhar Shukla, Saurav Kumar Jha, Hari Prasad Devkota, Majid Ebrahimi Warkiani, Sachin Kumar Singh, Md Khadem Ali, Gaurav Gupta, Dinesh Kumar Chellappan, Philip M. Hansbro, Kamal Dua   +19 more
wiley   +1 more source

Double Fortified Salt Containing Iodine and Folic Acid and Triple Fortified Salt Containing Iodine, Folic Acid, and Vitamin B₁₂ Are Acceptable to Ethiopian Women of Reproductive Age. [PDF]

Food Sci Nutr
Tesfaye B, Tessema M, Arnold CD, Kebebe T, Zeru T, Assefa T, Woldeyohannes M, Tollera G, Koning M, Martinez H, McDonald CM, Brown KH.   +11 more
europepmc   +1 more source

Effect of Lysine-Deficiency on Hematopoiesis in the Chick, Including Observations on Folic Acid Deficiency

, 1957
George J. Klain, D.C. Hill, H.D. Branion
openalex   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Effects of Dietary Coated Folic Acid and Folic Acid Addition on Lactation Performance, Rumen Fermentation, and Hepatic Lipid Content in Early Lactation Dairy Cows. [PDF]

Animals (Basel)
Sun N, Zou S, Feng J, Guo G, Liu Q, Zhang Y, Chen L, Huo W, Wang C.   +8 more
europepmc   +1 more source