Results 281 to 290 of about 216,251 (341)

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Abstract Double fortified salt (DFS; with iron and iodine) was introduced in social safety net programmes (SSNPs) in Madhya Pradesh (MP) and Gujarat states in 2018. Nutrition International (NI) provided critical support for the intervention. An impact evaluation in MP found high DFS uptake, exceeding 90%.
Becky L. Tsang   +5 more
wiley   +1 more source

Impact of Suaahara, an at‐scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in Nepal

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Suaahara improved nutrition‐related skills among health facility workers and Female Community Health Volunteers, particularly in measuring the weight of children and pregnant women, assessing the height/length of children, monitoring and promoting growth, and identifying malnourished children.
Deependra K. Thapa   +8 more
wiley   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

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