Results 31 to 40 of about 122,317 (313)
Degradation of folic acid wastewater by electro-Fenton with three-dimensional electrode and its kinetic study [PDF]
The three-dimensional electro-Fenton method was used in the folic acid wastewater pretreatment process. In this study, we researched the degradation of folic acid and the effects of different parameters such as the air sparging rate, current density, pH ...
Gu Xiaochao +6 more
doaj +1 more source
Protein particles have been reported as the potential carriers for the co-encapsulation of bioactive components. In this study, lysozyme, a basic protein, was used to simultaneously encapsulate folic acid and α-tocopherol at pH 4.0.
Lingling Ma +5 more
doaj +1 more source
Folic acid allergy in pregnancy: a case report
Folic acid intake prevents neural tube defects in the developing foetus. Folic acid allergy in pregnancy is very rare. Most physicians are unaware of this complication.
Azmat Riaz, Khaldoun Tabbah
doaj +1 more source
Folic acid: a potential inhibitor against SARS-CoV-2 nucleocapsid protein
Context Coronavirus disease 2019 is a global pandemic. Studies suggest that folic acid has antiviral effects. Molecular docking shown that folic acid can act on SARS-CoV-2 Nucleocapsid Phosphoprotein (SARS-CoV-2 N).Objective To identify novel molecular ...
Yu-meng Chen +6 more
doaj +1 more source
Background Folic acid fortification of staple foods has been in place in many countries for over two decades. Studies have shown that folic acid fortification can significantly reduce incidence of neural tube defects.
Ipyana Frank Mwandelile +5 more
doaj +1 more source
Genome-Wide Methylation and Gene Expression Changes in Newborn Rats following Maternal Protein Restriction and Reversal by Folic Acid. [PDF]
A large body of evidence from human and animal studies demonstrates that the maternal diet during pregnancy can programme physiological and metabolic functions in the developing fetus, effectively determining susceptibility to later disease.
Irina G. Bogdarina (504027) +24 more
core +1 more source
Effect of Glycine on Thermal Stability of Folic Acid during Baking
Folic acid (vitamin B9) deficiency is a significant health issue because excessive food processing often leads to nutritional deficiencies. This article describes the effect of glycine on the thermal stability of folic acid in bakery products.
Lobzanova Marina +2 more
doaj +1 more source
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study [PDF]
Objective We aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns. Design The Normative Aging Study (NAS) is a longitudinal
Groot, C.P.G.M., de +5 more
core +1 more source
Circulating Unmetabolized Folic Acid: Relationship to Folate Status and Effect of Supplementation
There are increasing concerns that exposure to unmetabolized folic acid, which results from folic acid intakes that overwhelm the liver's metabolic capacity, may be associated with adverse effects.
Carolyn Tam +2 more
doaj +1 more source

