Results 131 to 140 of about 42,313 (286)
, 2016 Minor polar compounds of 88 extra virgin olive oils were analyzed by HPLC-DAD-MS (high-performance liquid chromatography–diode array detector–mass spectrometry) and by the Folin-Ciocalteu (FC) spectrophotometric method, to validate and evaluate, for ...
Francesca Ieri (1852840) +2 more
core +1 more source
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source
Totales en productos elaborados con té verde por método colorimétrico folin ciocalteu
, 2016 Los polifenoles componen un extenso grupo de sustancias con diferentes estructuras y propiedades químicas y actividades biológicas. Químicamente, los compuestos fenólicos son sustancias que poseen un anillo aromático, con uno o más grupos hidroxilos.
Urbano Rojas, Catalina
core +1 more source
Colorimetric determination of potassium by Folin-Ciocalteu phenol reagent [PDF]
Biochemical Journal, 1949 openaire +3 more sources
ChemSusChem, Volume 19, Issue 13, 14 July 2026.Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova +6 more
wiley +1 more source
[Letter from Otto Folin to Meyer Bodansky - March 16, 1931]
Letter to Dr. Meyer Bodansky from Otto Folin at Harvard University, granting permission to Dr.
Folin, Otto
core
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 884-899, July 2026.Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit +11 more
wiley +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 1002-1029, July 2026.Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi +8 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana +2 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu +4 more
wiley +1 more source