Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits [PDF]
International Journal of Food Science, 2021 Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value.
Juan C. Carmona-Hernandez +2 more
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How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay? [PDF]
Antioxidants, 2021 Plants produce a diverse array of secondary metabolites that are generally nonessential but facilitate ecological interactions. Fruits, vegetables, seeds and nuts can accumulate bioactive secondary metabolites with health-promoting properties, including ...
Melanie Platzer +4 more
doaj +5 more sources
Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent [PDF]
Journal of Agricultural and Food Chemistry, 2010 A thorough study was done to test the reactivity of the Folin-Ciocalteu (F-C) reagent toward various compound classes. Over 80 compounds were tested. Compound classes included phenols, thiols, vitamins, amino acids, proteins, nucleotide bases, unsaturated fatty acids, carbohydrates, organic acids, inorganic ions, metal complexes, aldehydes, and ketones.
Everette JD +5 more
exaly +5 more sources
Spectrophotometric determination of ajmaline and brucine by Folin Ciocalteus reagent [PDF]
Journal of the Serbian Chemical Society, 2003 A rapid and simple spectrophotometric procedure is described for the determination of ajmaline and brucine. The method is based on the development of blue coloured product due to reduction of tungstate and/or molybdate in Folin Ciocalteus reagent (FCR ...
ARCHANA SAHU +2 more
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Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu [PDF]
Journal of Chemistry, 2018 Trolox, gallic acid, chlorogenic acid, caffeic acid, catechin, epigallocatechin gallate, and ascorbic acid are antioxidants used as standards for reaction with chromogenic radicals, 2,2-diphenyl-1-picrylhydrazyl (DPPH⋅) and 2,2′-azino-bis-3 ...
Helena Abramovič +3 more
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A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols [PDF]
Open Life Sciences, 2013 AbstractSeveral methods have been described for the determination of phenolic compounds in animal and plant products using the Folin-Ciocalteu (FC) assay. Most of these methods describe the use of this reagent and sodium carbonate in spectrophotometric methods. The macro FC assay was compared with two micro FC assays carried out on a microplate reader.
Attard Everaldo
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A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Applied Sciences (Switzerland), 2023 The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content (TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which can lead to interference and an over-estimation of its TPC.
Ivan Lozada Lawag +2 more
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Journal of Taibah University for Science, 2017 Two simple and sensitive spectrophotometric methods are described for the determination of ethionamide (ETM) in pure drug and tablets. The first method is based on the reduction of Folin–Ciocalteu (F–C) reagent by ETM in sodium carbonate medium to form a
Nagib A S Qarah +2 more
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Application of the Folin-Ciocalteu method to the evaluation of Salvia sclarea extracts [PDF]
Pharmacia, 2019 Polyphenols are valuable group of phytoconstituents due to their high antioxidant activity and healing properties. Antioxidant properties of sages are attributed mainly to a high level of phenolic compounds.
Nataliia Hudz +4 more
doaj +4 more sources
Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L. [PDF]
Molecules, 2013 João Carlos Palazzo De Mello
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