Results 31 to 40 of about 37,620 (277)
Molecules, 2023 Instant controlled pressure drop (DIC) is one of the emerging technologies in food processing; it can be used for drying, freezing and the extraction of bioactive molecules without damaging their properties.
Mario Adrian Tienda-Vazquez +6 more
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Analisis kadar fenol pada larutan hasil fotokatalisis metilen biru dengan semikonduktor ZnO menggunakan metode folin-ciocalteu [PDF]
, 2022 Pada fotokatalisis metilen biru menggunakan semikonduktor ZnO dapat menurunkan intensitas zat warna dan degradasi metilen biru menjadi CO2 dan H2O. Produk antara dari larutan hasil fotokatalisis salah satunya yaitu fenol.
Sulistiawati, Yuni Shiyami
core
Polyphenol analysis in human milk by a rapid, cost-effective, and accurate micromethod: translational development [PDF]
Revista Paulista de PediatriaObjective: To develop a rapid method for analysing polyphenols, which are potentially active antioxidants against neonatal oxidative stress, from small human milk (HM) volumes.
Mariela Valentina Cortez +3 more
doaj +1 more source
Biomolecules, 2022 Industrial development and urbanization has led to the diverse presence of metals in wastewater that are often improperly treated. The microalgae Euglena gracilis can tolerate high concentrations of metal via the excretion of organic metabolites ...
Eve Bernard, Céline Guéguen
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Detection of Polythionate in Cultures of Thiobacilli by Means of the Folin–Ciocalteu Reagent [PDF]
Nature, 1958 A SUBSTANCE giving a typical blue colour with the phospho-tungstate–phospho-molybdate reagent of Folin and Ciocalteu1 was found to accumulate in cultures of Thiobacillus thioparus and T. thiocyanoxidans growing in a medium containing thiosulphate. The component in question was not associated with the bacterial cells since it remained in the supernatant
openaire +2 more sources
Agricultura, 2017 In the last decade, there has been much interest in the potential health benefits of plant tinctures because of their high content of polyphenols. 27 samples of tinctures and oils from different plants were analyzed using Folin-Ciocalteu method in order ...
A. Becze +5 more
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Efecto del tiempo sobre la cuantificación de polifenoles totales con el reactivo de Folin-Ciocalteu
, 2017 En este manuscrito se presentan los resultados experimentales obtenidos durante el proceso de cuantificación de polifenoles totales en función del tiempo, mediante la metodología de Folin-Ciocalteu y ácido gálico como molécula de referencia.
Óscar Julio Medina Vargas +5 more
core +1 more source
Beverages, 2022 The health benefits of fruit juices have been associated with their high content of antioxidant compounds. Commercial juice has been traditionally heat-processed to destroy microorganisms and enzymes. However, high temperatures induce undesirable changes
Isabel Odriozola-Serrano +4 more
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, 2023 Tea is widely consumed globally, with green tea and black tea produced from the leaves of Camellia sinensis being the most common. Several health benefits such as a reduced the risk of cardiovascular diseases and type 2 diabetes have been ...
Olasunkanmi Oyolola (15940595)
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Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016 Leaves and drupes of the olive varieties "Koroneiki", "Lianolia Kerkyras", "Mastoidis", "Arbequina", "Adramytini", "Megaritiki", "Gaidourelia", "Kalamata", "Konservolia" and "Chalkidiki", were collected at different seasons during the years 2008 & 2009 ...
Georgios MITSOPOULOS +3 more
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