Results 51 to 60 of about 37,620 (277)

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

KONYA'DA YETİŞEN CENTAUREA PTEROCAULA TRUATV. 'IN FENOLİK YAPISI VE ANTİOKSİDAN ETKİSİ

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
antioksidan aktivitesinin belirlenmesi amaçlanmıştır. Centaurea Pterocaula 'u yağından uzaklaştırılmak için sokslet apareyi ile petrol eterinde ekstrakte edildi.
Yener TEKELİ
doaj  

In Vitro Activity of Citrus IntegroPectin Against Breast Cancer and Colon Cancer

ChemFoodChem, EarlyView.
Image shows microscopic photographs of MCF‐7 cells in the presence of lemon, red orange, and sweet orange IntegroPectin bioconjugates at 0.5 or 1.0 mg/mL concentration after 24 h next to a photograph of MCF‐7 cells as such (control). ABSTRACT We investigate the ability of IntegroPectin bioconjugates obtained via acoustic cavitation of lemon, red orange,
Claudia D'Anna, Caterina Di Sano, Giovanna Li Petri, Giuseppe Angellotti, Rosaria Ciriminna, Mario Pagliaro   +5 more
wiley   +1 more source

Phytochemical Screening and Green Biosynthesis of Silver Nanoparticles Using Unripe Fruit of Ziziphus Vulgaris [PDF]

Journal of Nanostructures, 2018
In this present study, an environmentally friendly and rapid method for the synthesis of silver nanoparticles (SNPs) has been reported using Ziziphus Vulgaris (ZV) unripe fruit extract under mild conditions. The synthesized silver nanoparticles have been
Akram Taleghani, Mehrdad Iranshahi, Mohammad Ali Nasseri, Amir Khojastehnezhad   +3 more
doaj   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Actividad antioxidante y composición del Clinopodium tomentosum (Kunth) Govaerts (Lamiaceae) en extracción húmeda y seca

Revista Científica y Tecnológica UPSE
En la antigüedad, se emplearon diversas especies de plantas en la medicina tradicional debido a sus propiedades medicinales, las cuales se aprovecharon en una variedad de procesos tanto en el ámbito alimenticio como farmacéutico.
Miguel Angel Enriquez Estrella, Lilian Alexandra Bonifaz Brito, George Michael Lara Montoya   +2 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Penetapan Kadar Fenolik Total pada Fraksi n-Heksana, Etil Asetat, Air dan Ekstrak Daun Bayam Merah (Amarantus gangeticus Hort) dengan Metode Folin-Ciocalteu

, 2020
Red spinach leaves (Amarantus gangeticus Hort) is one of plant that contain phenolic compound which has benefit for human. The aim of this study was to determine total phenolic content on n-hexane, ethyl acetate, and water fractions of ethanolic extract ...
PUJIATI, FITRI, LEVIANA, FRANSISKA
core   +1 more source